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Kerja dan kerja dan kerja

2012-02-07T13:05:00.001+08:00

Setelah 9 bulan pencarian mencari kerja, akhirnya aku dapat gak kerja. Dekat MMSB, Malaysia milk sdn. Bhd. as junior microbiologist. Kalau sebut nama kilang sure la tak tau kan. Kalau sebut produk vitagen ke, marigold peel fresh ke, marigold HL milk ke tak pon evoporated and condensed milk mesti korang tau kan.ha aku keje kat situ la cek benda-benda dan makhluk-makhluk halus..bukan hantu ye..hehe

Anyway previously, yang punye lama aku tak update, aku Jadi cikgu tadika dekat tadika islam naim. Dulu mase aku 6 tahun, aku tadika kat situ la...so budak-budak ni panggil aku muallimah hani. Muallimah ni dlm bahasa arab. Maksudnya cikgu perempuan. Aku ajar tahap 3. Stok budak-budak pandai ni..memang bijak. Tapi seronok dengan derang ni...bleyh geng..

Aku sempat ajar sebulan untuk tahun 2012 ni sebelum aku dapat offer. Aku pegang satu kelas. Budak 6tahun petang. Sangat challenging sebab aku kne turun kan taraf pengajaran tu tahap budak tadika kan... Kadang-kadang tak reti jugak. Tapi best...haish rindu pulak ngan derang.

Dah stat kje ni aku training kat HQ pj sampai pandai. Hari tu cakap seminggu je kan ni sampai pandai. Alhamdulillah la aku ni fast learner.. After pandai tu, Akan transfer ke branched kapar. Job scope aku ialah kne check raw material before being use for production. Roughly camtu la kje aku. Ganas sikit, kne panjat-panjat, dengan playar, dengan tukul dan spanar, and most of the time kne berjalan-jalan pusing semua gudang dan kilang yg teramatla besar itu.

So far ok la..tp aku rindukan mentari. Hari-hari keluar umah gelap balik umah gelap...penat memang tayah cakap la kan. Takde kje yang tak penat. And alhamdulillah. Perancangan Allah tu cantik sangat. There's hikmah behind all the things..

Last but not least..congrats to epul and sheefa, and aneesa and yasser for entering the new chapter of their life...

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old newspaper...paper lama paper lama....

2011-12-02T00:08:00.001+08:00

"Haiyoooo itu uncle manyak bising la...kacaw saja mau tidur..."

Kite selalu je dengar uncle bawak van ke lori ke dok pasang tape die promote suruh jual surat khabar lama la bateri lama la. Kalau korang nak tau banyak gak duit diorang dpt hasil jualan yang derang dah beli dr org ramai tu. Cube kire k, 1kg = rm0.40 (current price), kalau 100kg dah dapat rm40. Cube kalau 1000kg, ha dah berapa dah dpt...rm 400 ok...banyak tu..

Sejak aku jobless ni, ni la keje aku. Menjual barangan terpakai. At least ade la duit poket. Dekat area umah aku ni ade banyak tempat pengumpulan barangan terpakai. So, bleyhla survey harga paling tinggi yang kite dapat. Bukan setakat kertas, plastik, besi, kotak
sume boleh la...tapi kaca, no! Derang tak nak. Kaca tak laku.

Hari ni je aku dapat RM18 untuk 6kg plastik (RM1.10), 6.5kg besi (RM1.20) dan 9kg kertas (RM0.40).. Okla tu..sebab tak banyak mana pon. Aku penah jual paling banyak 170kg kertas dan dapat RM60. Patut nye boleh dapat banyak lagi. Tapi sebab aku pergi jual salah tempat (1kg = RM0.30) dapat la sikit. Patut aku pegi kat tempat lagi satu (1kg = RM0.50)..dapat la banyak sikit...boleh kate setiap minggu aku pegi sampai ane tu pon dah kenal aku..senang kerja la..hehe

So sape yang menganggur cam aku ni, pegi la kemas rumah..kumpul barangan tak nak pakai, jual..kalau satu tempat taknak beli, pegi jual tempat lain. Mesti punye die nak...hehe

Renung-renungkan dan selamat beramal...

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halu halu..here i come..

2011-11-17T01:10:00.001+08:00

Assalamualaikum w.b.t.

Heee if u noticed dat ive not update my blog almost 3 month...ok..yg ni sengaja yer sbb malas..eventhough bleh update tru phone..using android blog application.

Alhamdulillah for the previous 3month, lotz of things happen in my life... Just wanna highlight.. Ive been officially graduated on 18th october 2011 as a degree holder in fudtech from upm... After struggling for 4 years..alhamdulillah...
Anyhow.. Still looking for suitable job... And I noe Allah noes the best for his slave.. Pape pon redha dengan ape yg terjadi....

Dats all for dis moment..will update later..cz i hv to go to work tomorrow..hehe as a kindergarten teacher..tomorrow is the last day cz school break is just around the corner....weeee ^^

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our lovely fishes

2011-09-06T00:08:00.001+08:00

Hee kitorang baru je bela ikan ni. Mulanya ummi yang beria pesan suruh beli kan ikan puyu 3 ekor untuk sofiah.saje je la sebab bagi die teruja beli ikan. So aku beli la ikan puyu kat pasar tani. 3 ekor RM2. Balik je rumah, punya la ecxited angah dan acik pun.derang ni siap tidur sebelah ikan, pegi toilet ikan pun diangkut, makan pun dengan ikan. Excited sgt lah. Pastu sume benda ktorang bagi makan. Belalang la, lalat, roti, belacan. Tapi paling feveret, cacing dan lalat. Laju je makan..

2 hari kemudian abah beli ikan gapi, siap akuarium cantek, pokok air hiasan, pasir dgn pam air sekali. Memula beli 8 ekor ikan gapi. Almost tiap hari mati sekor. Patu beli ikan red eye. Patu beli pulak ikan putih tompok oren itam. Las sekali bila ikan gapi tinggal seekor, abah beli gapi lagi.putih 2 ekor 5 ekor biru... So dalam aquarium tu ade la 14 ekor ikan..ikan putih oren tu mati sekor.xtaw la telebeyh makan ke tak cukup makan. Hm terlambat bgi makan kot..

Hhehuhu tapi aku ler yang tukang cuci nye.yang lain syok bg makan je...he tapelah..memang aku suke sgt bela ikan...cute tgk derang berenang..hehe

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5 Syawal 1422h

2011-09-03T00:35:00.001+08:00

Hari ni bday aku bulan hijrahla.bukan bulan masihi. Ikut bulan hijrah umur aku dah 24 tahun...
Tua dah...ish3...

Baru balik raya umah waktam...

esok kenduri ira...ira a.k.a. Nadhirah Sahri is one of my bes fren since standard 1.. She's taking medical in jordan. Ok...die nk kawen dah.any how..congratz.her solemnization will be at masjid ngri shah alam 930 am. Semoga majlis esok berjalan lancar..amiiin..

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salam aidilfitri 1432h

2011-09-02T18:14:00.001+08:00

Hari ini dah 4 Syawal 1432h. Dah raye ke 4... Alhamdulillah kita semua dah diberi kesempatan oleh Allah untuk menyempurnakan ibadah puasa selama sebulan Ramadhan.

Raya pertama rumah yang aku pergi beraya ialah Jusco Bukit Tinggi. Penuh la mat saleh (orang putih tau bukan mat soleh pakai kopiah tu). Bila aku lalu je sebelah mat saleh tu, sempat die cakap. "nice dress. Beautiful!!! ". Nak nak plak aku pakai sedondon dengan piah. Bunga pink background biru. (owh kitorg sedondon taun ni...hee). Berbalik kepada tujuan pergi jusco tu, nak pergi cari oce cream. Tapi tutup lak tempat jual groceries tu. So kitorg gerak la ke umah ke2 pada raya pertama ni ke Tesco.

Sampai la hajat nk beli ice cream...padahal semalam nye aku da tawaf tesco dengan giant dan kedai bakery.nk cari bahan nak buat kek kan....

Malam tu baru la beraya ke umah bik non.
Umah tok andak tak p lagi. Selalu tiap taun umah tok andak la yg kami tuju.

Pape pon raye raye jugak. Puasa 6 jangan lupa...pahalanya sama macam kita puasa selama setahun...yok pose 6!

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selamat berbuka....

2011-08-22T19:27:00.001+08:00

Menu berbuka hari ni....
Ikan jenahak masak tempoyak dan sambal goreng jawa..ha yg ni umi masak.selalu kalau ummi masak mmg marvelous la...jarang r xsdap.hehe

Telur mata masak sambal.yang ni aku yg masak.tak tau la sdp tak.hehe

Next ikan goreng, bayam dan meranti di godok...heh di celur.godok tu bahasa jawa.

Lagi satu masak lemak telur itik bersama pucuk paku.ni lauk semalam sangat sedap..

Air pulak ialah air kurma. Blend jer.sedap.bleyh la cuba.

Ok lah.dah azan...selamat berbuka

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Searching for a night equal to a thousand night

2011-08-21T01:07:00.001+08:00

Antara 12bulan yg Allah bagi kita, dan 365 hari selama setahun,ada satu bulan yang sangat istimewa yakni bulan Ramadhan. Dalam bulan ini,hanya hamba-hambanya yang terpilih sahaja akan menemui satu malam, di mana pahala melakukan ibadah ketika iti menyamai dengan seribu bulan.... Seribu bulan = 83.333 tahun!!!

Subhanallah.... Kita pun belum tentu dipanjangkan usia sampai separuh abad...

Hari ni adalah malam yg ke-21. Da 10 akhir Ramadhan dah. Kalau waktu begini pada thun lepas, aku berada di, Madinah, melakukan umrah dengan umi dan abah. Berusaha untuk memperbanyakkan amalan sunat dan mengkhatamkan Al-quran. Tapi hari ini,bersama dengan keluarga dan sahabat beriktikaf dan meraikan saudara baru.

Walau di mana kita berada, taqarrub kepada Allah itu mestilah diusakan. Semoga Allah mempertemukan kita dengan malam yang dijanjikan itu untuk mereka yang bertaqwa....

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Salam Ramadhan

2011-08-04T09:58:00.002+08:00

almost nak dua bulan tak update. malas sebenarnya nak online lama-lama.tak berahi pulak nak online.dok umah kan.nk berebut dengan budak0budak kat umah ni, lagi la malas.

by the way, selamat menyambut Ramadhan kareem. hari ni dah puasa keempat.Semoga Allah memanjangkan usia kita semua untuk berpuasa penuh pada tahun ini.

being a job hunter sangatla macam kene banyak bersabar.tu la, hari tu taknak mintak awal-awal, kan dah menanges. tapi tak dela nak menyesal sangat pun. Ada hikmah di sebalik kejadian. Allah dah susun semuanya sangat cantik. Mungkin ini bukan waktu terbaik untuk aku bekerja lagi. Umi tak sehat kan.luckily i'm home... Allah nak suruh spend precious time ni dengan Dia lebih ni bulan Ramadhan ni.mana la tau ni Ramadhan yang terakhir...

huhu ok sena sedeyh ye. dah terlepas 2 interview gara-gara company tu bagi notification through email.huhuh...sadis T_T mane la aku nak sedar.bagi kat email.aku ni da la jarang online.ade budak bertiga tu kt umah, lagi ler aku malas...adeih...

takpelah..Allah akan bagi yang terbaik nanti..dan pada masa yang terbaik.aku rasa masa ni not the right time. biarla Ummi sehat dulu...Ya Allah, bagilah ummi sehat dan kuat seperti biasa. Ameen...

ikan masin asam marvellous..

2011-06-16T10:15:00.002+08:00

cuba tengok picture di atas?ade rase terliur tak?ni lauj feveret ayah aku.tapi disebabkan die ade darah tinggi, so sekarang jarang la makan. aku tetibe ngidam nak makan lauk ni, dengan nasi panas..peerrrrgh mau terangkat beb! tapi aku dah masak dah pagi tadi dan aku dah makan dah pon..hehe meh nak share cemana nak buat...

bahan-bahan die mestilah ikan masin, air asam jawa, bawang besar, cili padi dan gula secukup rase. memula, goreng ikan masin atau orang jawa panggil gerih sampai ranggup. untuk lagi bes, guna isi ikan talang yang di potong kecil-kecil.kalau tak da ikan talang, ikan pape pon boleh.lagi umph potong kecil-kecil yer...

kemudian, agak-agak dah garing ikan masin tu, jangan sampai hangit ye, masukkan bawang besar bersama cili padi.guna minyak yang same.nak guna cili merah pon boleh.tp gune cili padi lagi kick la..agak-agak dah naik bau, masukkan pulak air asam jawa. untuk lagi sedap, biar air asam jawa tu pekat sikit.jangan cair sangat, nanti tak sedap.pastu masukkan gula sikit bagi rase die sebati, ade masin, masam dan manis.ha tak payah dah nk masuk garam, kan dah goreng ikan masin kan, ade jugak yang naik darah tu karang...

siap!!! makan dengan nasi panas dan ulam-ulam serta ikan goreng.kalau makan camtu je dengan nasi panas pon boleyh...mau menambah-nambah nye nasik kamu tu ler...hehe selamat mencuba!

argh....i'm hunting for this..desperately...

2011-06-14T11:01:00.001+08:00

huh~ *sigh*

first interview

2011-06-13T21:57:00.002+08:00

aku baru je apply kejer awal bulan jun hari tu..saje lambat-lambat sebab banyak sangat benda nak buat kan.bejalan-jalan dulu sebelum start kje..yela, 4taun blaja babe.time ni la nk pegi jenjalan tanpa memikirkan pasal belajar. *ceyt macam la selama ni ko bejalan ko pk sangat pelajaran ko...sigh..

so tadi baru pegi first interview.i got call on last thursday...waaa cam nak melompat.neves ade gak la.sikit.tapi lek je,...madhu kan coolllll..hahah...tp yg kalut nye, pagi tu, balik je anta piah, tank minyak dah kosong..aduyai...dala memang dah kering kontang kan sekarang.las aku isi 2 weeks previous, full tank, tu pon mak bagi duit,if not, susah gak la.but then ok lagi.cuti sekolah dua minggu, takde la aku bejalan mana sangat.

so aku isi je la setakat yang aku mampu.tapi aku dah risau gak takut pegi je lpas.balik tak lepas.tepaksa la pinjam duit bikwin,buat back up...aku bajet tak nak guna dah.sbb bile balik tu, cukup je minyak tadi aku isi.tp disebabkan amek piah balik sekolah plak, blink-blink jugak la.isi la lg gamaknya...

berbalik kepada intervierw td, ok je.sempoi.not so formal.sembang-sembang je.dlm bahasa plak kan..haha sbb interviewer tu malas nk ckp omputih...haha so sembang je la. tp dia cakap gak la, awak kalau ade offer lain, just go through je.jgn dok tunggu je our company nye offer...hm yelah...if dpt la kan.doa kan je la...btw, environment die ok la gak...factory area kan.beseler...

lupe plak..ha position as food technologist at Maaxmaster Industries Sdn. Bhd. main product is soy drink such as soy talk.but then soy talk to supply kat other company. derang pack in bottle.ade company lain pack in carton.kilang aea klang utama...blakang aman perdana.

so tunggu je la....

P.S. mak aku dah pesan dah...kalau dapat,aku ler jd driver tetap piah....sbb dkt je dgn sek piah..

kawen-kawen

2011-06-11T19:23:00.003+08:00

maaf yer, bukan aku yang berkahwin.kawan aku.kawan sekolah rendah, kawan sekolah menengah, kawan matriks dan kawan seuniversiti... 4minggu lepas, termasuk minggu ni, baaaaaaaaaaaaaaanyak sangat jemputan kawen.boleh kate setiap minggu la jemputan nya..cuma minggi lepas dan dua minggu lepas je takde.

21 May 2011 - kenduri farhana sumiran..member aku mase matrix.kami takda la rapat sangat.kenal cemcamtu je...tapi aku still ingat die dan 'kembar' die, syira...memang rapat sungguh cam belangkas..kenduri derang ni kat Presint 8, Putrajaya.

Fana & Danny

habes je makan, bagi hadiah, salam pengantin, terus gerak pegi Shah Alam pulak. Engagement my classmate.Nadzirah Ramdzan.mase Form 5. she's beautiful! sembang punya sembang, sampai pukul 530 petang.punya la lame sembang.aku siap makan soto 2 kali round.

Nadz & Kamil

22 May 2011 - Kenduri Hafiz plak.Hafiz ni pun classmate mase Form 4 dan form 5. aku kenal je wife die sebab senior sekolah dulu...aku pegi dengan one of my member, zeyra. jumpe la member lain, Dayah B, Yadah, Asma', Alia dan senior-senior lain.

Hafiz & Kak Ainul

28 May 2011 - Kali ni jauh siket.merentas negeri, kat Teluk Intan, Perak. aku gerak dari hari Khamis. Pergh sampai-sampai je, kene tolong dia siapkan hantaran, inai nye la, macam-macam la. memang tambah experience la. Kalau da member nak kawen nanti, tolong-tolong la die.kesian aku nengok pengantin.kalu-kalut habes. pagi nak bersanding tu, aku pegi cari fresh flower, nak buat bunga tangan tu..ha bunga merah tu, aku ler yang buatm di bantu oleh mak andam nye. pastu pegi amek cake, standby cake tu kat meja cake..pergh...member aku pulak si pkah, jadi pengapit.lagi haru...sebok menginai kan pengantinnya.buat je la asal boleh.Alhamdulillah majlis berjalan dengan lancar.jumpe la member-member matrik...

wani & Fendi

4 Jun 2011 - kenduri member sekolah rendah.sam-sama naik bas.hehe. aku g dengan ara.sampai sana, jumpe Farah Ain, Tqah Jo, Asma', Alia, Husna Jamil. tapi tak dapat tangkap gambar dengan pengatin sebab derang pegi outdoor session photo. punye ler lame kami tunggu tapi tak balik-balik.las-las kami tangkap je picture syok sendiri....

Shazrina & Azry

Pape pon aku doakan korang semua bahagia hingga ke akhir hayat...semoga diberkati Allah...

previous langkawi story

2011-06-10T08:52:00.002+08:00

lame bebenor aku tak post pape update kan.sampai angah siap tanye..."long, bile ko nak update blog?hehe"

maaf ler yer sumer, aku memang ngah malas nk update blog.nak online pon malas, apetah lagi nk update blog kan.FB pon aku bukak once a week l

a paling koman.kalau terlebeyh rajen, three times a week.tu kire banyak la tu.sory, i'm not FB-holic person...hehe tweeter?hagham la nak ade kan.malas aku...hehe

last time aku citer pasal final exam week kan and we start to separate each other kan...and mood nak pegi langkawi rite? so sepanjang 4 minggu yang lepas, hehe banyak tempat dah aku pergi...dan banyak benda dah berlaku. so aku akan rumuskan semua sebab aku takleh tidur la plak pas subuh ni...tapi badan cam penat...

gerak pukul 1030 malam….berhenti jap kat RnR Sg. Pe

rak….pastu singgah jap kat surau area Loq Staq..ceq tak ingat aih nama die…have a breakfast roti canai…then, we take the first ferry at Kuala Perlis to Langkawi…

just arrived kat jeti kuah

sampai-sampai je, terus naik bas…hari first aktivit santai-santai je.first place kitorang pergi ialah tempat buat gamat…

Eceh sume muka cool je celup tangan kat kuali gamat yang menggelegak tu….haha siyes tak panas…ala sebab boiling point die rendah dari pure water…he

Then gerak ke tempat penginapan di Kolej Komuniti Langkawi , Pantai Chenang…ceyt bajet dekat gile la dengan pantai, nak pegi pantai sebenar dekat je, if ble

yh lintas landasan kapal terbang tu….dekat ngan airport ade la…sebelah airport je. Rehat, mandi.sebab dari pagi tak mandi kan.

Pegi lunch, and straight away pegi beras terbakar…orang cakap, nak cari kain batik cantek dan murah, cari kat sini…so aku beli la beberapa helai…dan I bought ultroman nye topi.orang lain sume beli topi girlish style, aku beli budak-budak nye…duit takda la yang oi.

Then kami semua gerak ke tempat kraftangan. Ape ntah nama die…punye lame la tunggu kat sini. Siap main congkak dengan dam bape round ntah…ade je chinese yang tak reti main pon, dah terer main…hehe

Hasil batik yang mereka kat sini buat

Habes main sumer, kitorang gerak pegi cabel car plak…nak naik cabel car ni, nak murah naik la after 5pm.dapat murah..hehe bleyh refer kat sini http://www.langkawi-online.com/pages/places-of-interest/langkawi-cable-car.php...so sebelum tunggu pukul 5, kami pergi main dengan arnab.bagi makan…hehe

Ini adalah model arnab…hahaha….

Ada banyak bende kat situ.nak makan aiskrim ke, bagi makan rusa, ular sawa pon ade…tepat pukul 5pm..eceh takda la tepat pon, kami naik cabel car…

View sangat cantek!!!!

3dara pingitan

With biha yang sangat gayat ketinggian….hehe aku ler yang neman die.and yeah did it!

Turun, balik…malam after dinner, aktivit bebas…tapi siyes aku cakap, makan kat situ marvellous!

Esoknya, melawat pulak ke tempat yang sepatutnya kami nak tuju…

Buffolo park dan Friendly Farm….kat situ kami berpeluang tengok soft cheese, mozarella dan ricotta di buat…and we tasted fresh buffolo milk and fresh cheese…beside, almost all of us dapat perah fresh buffalo milk with our hand…hehe menarek sgt yer ni…

orang kampung modern..haha

Petang pegi shopping..main point kalau pegi langkawi ni, chocolate dan pinggan mangkuk.kalau smoker, cigarate tu la yang di borong. Dak-dak chinese pakat borong wine and beer.cheaper than tanah besar.malam pegi jenjalan kat cherating beach area kedai-kedai tu…tp by 11pm cam banyak kedai dah tutup.sebab kami pegi weekdays kan…sebab tu tak banyak kedai bukak…

Hari ketiga adalah saat-saat yang ditunggu….Island Hoping…pagi tu dala hujan.risau je kalau cancel…alhamdulillah cuaca baik lepas tu….lega sgt…Naik boat.sangat bes naik boat tu..melambung-lambung. First of all pegi Pulau Dayang Bunting.

Heee swim with safety jacket…bes. Ade orang cakap, kalau minum air tasik tu, leh bunting cepat for those yang dah kahwin..the truth, dunno la…he.Then tengok helang…waaaa cantek, bsa..kagum..subhanallah…..pastu pegi pulau beras basah…hehe mandi la kat situ…sangat geram tengok air laut tu..jernih…tapi jernih lagi kat Pangkor dulu aku pergi..sebab ramai orang kot.but still bersih…ha lupe nak cakap..our lecturer merangkap our dean faculty die delay flight, tp island hoping activity ni die join…kempunan die tengok kitorang mandi..hehe

with prof yazid

Haha prof fed up dengan kitorang..asek nak bergambar je…setiap tempat…but anyway we very enjoyed his class and this trip was his suggestion…hehe thanx a lot prof.

Malam nye BBQ…ada udang, ikan, ayam dan huwa makan sampai kenyang…pastu aktiviti mendecor baju….

Ni baju aku…hehehe

Esok nya nak balik dah…tapi singgah dulu kat Laman padi…

ok ni tempat bagi yang tak pernah pegi menjejak kan kai kat bendang.tapi ada je yang duduk kat bendang, beria la tangkap gambar kat bendang ni..haha bese la…dengan kengkawan kan….

Naik ferry pukul 2.30pm.singgah dinner kat umah cik mira….sampai UPM dalam pukul 12…pergh abang bus tu..xnak gelong plak die bawak….saba jela.nak tido pon seram.tapi las-las aku tido jugak.sebab penat sangat….

Aku baru tengok-gambar-gambar ni tadi.aku dah setat rindu especially dak-dak processing…huhuhu

at last...the time has come...

2011-05-06T11:41:00.002+08:00

harini 6may...ramai dah cosmate aku yang balik ke rumah masing-masing...

ok sangat sedeyh.terasa sangat pantas masa berlalu.

4tahun..kjap je.rase macam baru semalam register 1st year

dah 2011 dah..cepatnyeeee!

huhuhu.... tingal kami dak-dak processing je yang tak habes exam lagi

our last paper will be tomorrow at 2pm

subject packaging

and on dis sunday night we will go to Langkawi for dairy subject trip...

but dis moment sume dah nak balik

dak QC, dak management, dak functional

hate dis feeling~!

V I V A

2011-04-19T09:36:00.002+08:00

saya bukan cerita pasal perodua viva yer

atau pun tajuk lagu viva forever

saya nak citer yang saya ada viva kejap lagi

sebutnye vaiva

perasaan?cuak sikit la...tapi baru je bangun ni

tak mandi lagi

sebab turn aku lasssssssttt skali

hadoi orang yang ke-10 yer

apemende viva tu??

viva tu macam interview jugak la...

tapi bukan untuk mintak keje

tapi untuk evaluate kamu...

3 orang lecturer dan akan hentam kamu sorang...sembang la kot haha

jadi doa-doa la..

ok saya nak mandi.sekarang dah orang ke-2

petang ni saya nak balik umah....yeeeehaaa~!!!

special dedication

2011-04-18T16:09:00.002+08:00

to kak lisa a.k.a my cousin-in-law..erk, btol ke???

haha..wuteva it is....

today is her birthday...

may Allah bless you

plz gv us a cute niece...hehe

heran kan...ade jugak manusia macam ni

2011-04-18T00:03:00.002+08:00

selalu je kite jumpe orang yang tak peduli hal orang lain kan. tapi nye most of the time org yang kite jumpe tu samada tak berapa rapat dengan kita atau tak da kene ngena dengan kita atau tak hidup dengan kita kan.so tak dala memberi kesan pe sangat pon kat diri kita. tapi ada je kes kawan-kawan atau lagi dahsyat sedara sendiri samada adek beradek atau sedara terdekat yang memang tak amek keysah hal orang yang rapat dengan dia.

straight to the point la.tak larat nak kias-kias...aku kenal satu member aku ni.rumate die cosmate sendiri..al-keysah...heran la jugak aku...cosmate sindiri salunye boleh la rapat jugakkan..yela cosmate..nak di tambah citer...derang ni org lain memang ingat derang sgt la rapat.tpi ghopenye idok ler rapat mne pon...meh nak citer ape yg pelik nye...

rumet die sgt rajen masak dan pandai la masak, walaupun hanya berbekalkan periuk nasi, tapi boleh la die masak complete meal - nasi, lauk, sayur..kekadang buah sekali. Yang heran nye, die masak tu berbau satu bilik, yela bilik idok ler besar mcam bunglow pon, kecik je pun.sekangkang kera....bila dah berbau tu, takda pun die nak bagi rumet die makan jugak.makan sensorang je.takpun die tapaw, makan dengan boipren die.alahai...pelik benaw la. ajak pun tak penah, apetah lagi ajak-ajak ayam....bukan la nak sangat pun, tapi manners tu cam tak de.tang tu memang aku heran.first time aku jumpak manusia cenggini... ade ler sekali, dua..tu pun die cakap, RASE....aduyai...heran tak heran...
dalam bilik, tak gheti nak sembang. kalau tanye pon, tanya sepatah, jawab dua patah. tanya dua patah jawab dua patah..memang sesuai la kalau org ckp, "ucapan sepatah dua kata"..hah cam tu la gamaknya..smpai kekadang aku maleh nk ckp pape...baik la senyap daripada cakap.penah la jugak sehari tak cakap langsung sebab rase cam baik senyap, wat hal sendiri, daripada cakap, wat sakit hati je kan...
selalunye la kan..kalau nampak rumet tak sehat, kita akan concern la die ni ok ke tak, dah mkan ke belum, ubat makan ke tak.at least tanye la die sehat ke tak kan...ni, aku tak tau la manusia planet mane, rumet sendiri sakit pun, buat bodo je weh. rumet tu makan ke tak, ok ke tak, tak da pun tanye...yang ni memang aku sangat heran jugak..die tak da hati dan perasaan kot?

tu je lakot...malas nk komen bebyk.tapi memang aku agak heran la...salu bende-bende ni, common sense kan.tapi die tak dak perasaan kot...atau aku je yang over perasan???oopss kantoi sudah...ekceli, tu rumate aku.aku dah lame heran.sekarang malas nk heran.lagi 3minggu je aku nak belah.lantak kawla...ok madhu.ko sgt jahat..ah pedul hape aku...ade aku keysah???!!!

breathing therapy

2011-04-15T19:11:00.003+08:00

Have u ever felt bad headache before???

Currently, I feel this... n google to find the way 'remove' it...

Our noses have left and right nostrils. Are these nostrils having the same function for inhaling/"breathe- in" and exhaling/"breathe- out"? Actually it's not the same and we can feel the difference. Accordingly, the right side represents the sun/"heat" and the left side represents the moon/"cold".

When having headache, try to close your right nostril and use your left nostril to do breathing for about 5 min. The headache will be gone.

If you feel too tired, do it the opposite way. Close your left nostril and breathe through your right nostril. After a while, you will feel refresh again. Because the right side belongs to heat, so it gets hot easily. The left side gets cold easily.

Women breathe mainly with their left nostril, so they get calm down easily. Men breathe mostly with their right nostril, so they get angry easily.

When we wake up, do we notice which nostril breathes faster? Is it the left side or the right side ? If the left nostril breathes faster, you will feel very tired. Close your left nostril and use your right nostril for breathing and you will get refresh quickly.

Cara tersebut boleh diajarkan kepada anak-anak, tetapi efeknya akan lebih manjur jika diterapkan kepada orang dewasa.
(You can teach your kids about it. The effect of breathing therapy is much better for adults).

I used to have painful headache. When consulted a doctor, he told me jokingly," You will be all right if you get married!" The doctor did not bullshit me as he had his theory and supported with testimony. During that time, I used to have headache every night and I was not able to study. I took medicine but I was not cured.

One night as I sat down to medidate, I closed my right nostril and breathed with my left nostril. In less than a week, it seemed that my headache problem had left me! I continued doing it for about a month and since then there was no recurrence of headache in me.

This is my own experience. I used to tell others who also suffer headache to try this method as it was effective for me. It also works for those who have tried as well. This is a natural therapy, unlike taking medicines for a long time may have side effect. So, why don't you try it out?.

Practice the correct ways of breathing/ "breathe in and breathe out" and your body will be in a very relaxing condition

When you are having suicide, please try to closed both of your nostril { right and left side } for about 2 hours, then you feel nothing 'aka' gone.

kami budak-budak processing yang senget

2011-04-14T15:12:00.003+08:00

let see this picture .....

ok..mereka sangat hampyh...ade pulak sebulat suara suruh aku jadi pengarah program jamuan between dak-dak processing dan lecturer processing.macam yang aku citer semalam.we decided on Tuesday after packaging presentation.kire ni add hoc jugak la...

nila muka-muka depa ni ha....

dari kiri - aku, wen zhi, dayah, shin may. alwa, ainul, zhi yan, wani, amal, suk yin, hazwani, mira dan ema

belakang dari kiri - wan, boon, wei hong, yap, sharil, afiq

ouh ni gambar sangat skema...tapi pangai sume cam 'skema' sangat...hahaha

ha nila pangai memasing yang senget...

setahun kami bersama

macam-macam ragam

at last kami sangat rapat

will miss all this moment...

can't wait for Langkawi trip together....

it will be the sweetest momment ever!!!

pic for the jamuan tadi will be uploal later.derg tak masukkan lagi.

btw semuanya berjalan lancar walaupun agak terabur

Prof. dan Dr. yang dijemput

Dr. azis, Dr. bad, Dr. Ola, Dr. Chong and Prof. Russly

semua datang except Prof. Yazid

takpe2 prof yazid will accompany us in Langkawi.

menu sangat sedap sampai tersandar kekenyangan

budget terlebih sikit sebab wen zhi dan suk yin tak datang...

but everything ok...

goodluck Viva...on dis monday and Tuesday

hoiyeah!!

2011-04-13T21:19:00.003+08:00

rite now i feel so sick

rasa badan ni sejuk gile, kepala panas dan sangat berat

nak demam ke?pagi tadi pegi kelas pun dengan suara yg sengau

wahai badan. sila jangan demam.

minggu ni banyak kerje nak buat

kne kuat!

Alhamdulillah, tadi adalah kelas terakhir, the last ever for my degree

perasaan bercampur baur

sedeyh ade, heppi, relaks, cuak nak kejer memacam la

malam ni nak edit thesis yang baru dapat first draft nye semalam

ingat esok atau luse nak hantar 2nd draft

tapi ni badan ni cam tak larat sangat.rase nak muntah pun ada

telan panadol boleh?tapi try to avoid it cz I noe its not for my health

minum madu jela madu tualang yer..he

berjaya present packaging punye project walaupun wani excited sgt nk present

sampai aku punye part pun die interupt.haha

anyway sangat riang ria.projek sume dah setel.

report sume dah hantar kecuali report projek sabun

esok da jamuan kecik-kecik untuk budak-budak processing and lecturer processing

those that have taught us during final year

excited sebab dak2 processing sgt la happening

n kami sangat rapat between each other

cam sedeyh pulak nak habes blaja

tapi walaupun minggu terakhir otak makin serabut pulak

mood nak mecari kerja dah down dah ni

rase nak melepak kat umah sebulan sambil mencari kerja

haduyai~

Selamat Hari Jadi, Huda…

2011-04-11T01:21:00.003+08:00

Tarikh 10 april 2011, genapla cik Norhuda Nordin berumur 23 tahun.

Kami dak-dak geng sengal – aku, mira, ana, ainul, dayah, seha, nor, shud be ada nisya

Celebrate beday die kat Chop & Steak yang fofuler yang amat di seantero Serdang ni.

Tapi jujur ler aku kabaw kat kome ni, hak kat tempat baru ni, makanan die tak bape nk syok..aku tak taw la awat nya kan.tapi rase die kureng walaupun deco sangat la retro n chantek sesgt! I'm fall in love with the red vesper….

Saya dengan sangat eksaited membeli bunga carnation yang org salu dok hangkot pi kuil tu kan…tapi I really like those flower sebab murah dan sangat chantek…I like the yellow one and white color…

Nor yang sangat ler eksited nk buat surprise, playing burfday song with her guitar, so aku pon nak join jugok ler buat surprise…beli a bouquet of flowers…yellow carnation..ngehe..al-keysah..pegi cari tepi kuil…hakhak…moge takdeler die ter'doa' sekali oleh sami-sami tu…ingat nak beli kalung yang orang india duk guna tu, tapi maleh ler.mesti mahai bebeno idok nye…heh

Ater, bile sampai restoran tu, masuk restoran, aku ler yang nyanyi lagu beday, sambil kuar kan bunga dari belakang…dah tak rase malu dah walaupun ramai bebno org dalam restoran tu..buat tak taw je, janji plan jalan cam beser..heheh

By the way, tenkiu cik huda blanje kami chicken chop…dan I like their soursop juice..pekat and fresh..love very much…not cordial but pure one ok…sodap menjilat bulu hidung sungguh

For Huda, May Allah bless you, and wish you will achieve wut u dream off…love you very much my dear. wish our friendship forever and eternity…

PD - our last memory before "it's" end

2011-04-10T19:31:00.003+08:00

mahap kerna setelah sekian lama tidak menghupdate...

madhu sila jgn bajet blog anda ni ramai peminat yer

seminggu pulun menyaipakan first draft thesis

aku sorang je yang tak hantar first draft lagi when all my 'sibling' dah submit to Prof las friday.

cuak weh.aku sorg je tak submit.

at last, friday morning aku submit...*sigh* Alhamdulillah~

yesterday, 9th of April 2011

I will never forget this date. It was very wonderful day

Our last day for having fun and joy together with Fostech final year cosmate

Chinese-Malay : last time we're having like dis during first year

we when to PD, with bus and have a Beach party...

same like formal dinner but in informal way

arranged by our junior in FOSTECH

so this is our several picture....

It was the very best ever party...

It's hard to let all of you to let go....

only 3 weeks...te be together

rase cm taknak balik umah..nk spend the last time together

bcz after this its hard to be together...

sedeyh ok...

aduhai mata...aduhai otak..tolong la berfungsi

2011-04-06T05:16:00.003+08:00

the time now is 515am

not yet sleeping

penat dah ni badan

kalau tdo skg ade harapan tak gerak subuh

tunggu subuh la

otak dahjam

mata dah berpinar

haila~~

esok klas cereal yer kol 8

please madhu..

come before 8am

otherwise, ur attendance consider absence

please wake up

dont u ever tuang-tuang klas...

marvellous sandwich

2011-04-05T23:35:00.005+08:00

tadi teman member beli barang kat Alamanda

alan-alang beli la stock kan

nak dekat exam ni, keinginan untuk makan sangat memuncak

hehe jadi kne la beli stock

aku terigt, semalam aku ade bawak roti sebemban

yang besar cenggini ha...

buat bantal peluk memang bes hehe

dan aku bawak balik spread cheese

sebab semalam ade pesta cheese untuk subjek Dairy technology

semalam memang mebantai segala jenis cheese

dari yang sedap sampai tahap yang busuk gile tapi sedap...

nak tau cheese ape yang busuk gile tapi sedap?

blue cheese n camembert cheese

ni camembert cheese tapi yang ni sedap...hehe melt kat tengah...tp bau die pergh...haprak!

yang ni camembert gak.tp yang ni lagi haprak...nk telan tu pk dua juta kali....rase die sgt kuat and pungent..

ni blue cheese yg femes tu...yg ni bau die sgt pungent...bile ngap, mak aih..bleyh terpacak rambut..rase sampai kepala...tp after taste sedap...heh

ok2...stop dulu citer pasal cheese

lenkali aku rjen aku cter

aku sena nak citer aku buat sandwich yg sedap...

bahan-bahan die...

memula potong slice roti yang gedabak tadi tu

pastu...

sapu spread cheese...aku gune Kraft easy cheese..meleleyh kan?sape yang gile cheese tu mesti geram je tengok..hehe tak de cheese bleyh sapu margerine...

letak timun plak...aku ingat nak beli salad.tapi cm banyak la pulak...so beli je timun.senang.

then, letak tuna.aku beli cili tuna je sebab tayah letak sos dah.kalau nk letak tuna in olive or water, or tuna spread pon boleyh.ikut suke

then telangkup la dengan roti lagi satu yang dah disapu cheese spread..pergh kalau bakar ni sangat la sedap sebab it will be crunchy..marvellous...tapi aku buat kat hostel ni...mane plak la kan nak cari pembakar kat sini....

hehe cmfm ade yg terliur ni...

selamat la rase...pasal cheese tadi, nanti aku citer pjg...hehe

p.s. cheese yang aku gune ni halal yer sebab bahannya guna microbial rennet...

rawatan bekam

2011-04-05T00:55:00.003+08:00

sebelum ni aku selalu je teman umi dan abah pegi bekam kat KL

teringin jugak nak try tapi sena takut

cam ngeri je kan

kne toreh patu kne sedut darah plak kan

iyeewww

tapi hari tu cam passion gile nak tau n nak rase

hasil pujukan mak aku

aku berjaya bekam

memula masuk bilik tu..pergh taknak cuak pulak kan

bile di suh baring

dia tanya, "sakit ape?''

''salu sakit pale"

"ouh sikit rambut ni, pale panas plak kan.banyak toksid ni''

''ouh yeke''

memula die sedut angin dulu kot

aku igt dah sedut darah dah

tapi cam takde plak die toreh pape kan memula.

cuma die cukur sikit rmbut aku

patu letak tiub sedut angin

satu kat kepala dua kat

takdela sakit manesikit je sakit

aku igt dah sedut darah dah

patu die kua

tak lame plak tu die masuk balik

dia cabut tiub tu...toreh pale aku..nyilu sikit je

pastu sedut bali..time ni baru kua darah

sakit gak lak tapi takde sakit mne pon

cuci sekali, pastu sedut lagi...

pastu cuci..dah...15minit je setel la...

lebih kurang camni la...tapi ni bukan aku...heheh

aku tnye kat die, byk tak darah kua

tak banyak pon....

mak aku ckp slalu first time tak banyak

second time salu banyak gile

tibe rase eager nak buat lagi kan...

kot la pale aku leh sehat...

pas aku citer korg ade rase nk try tak??hehe

puas balik umah

2011-04-04T18:48:00.002+08:00

even 3hari tapi puas dok umah

tapi sayang...tak jumpe abah

malam ni baru abah balik dari China

anyhow jumpe umi, angah, acik, piah, nenek, bikjah, bik im, bik win

ha penuh kan umah aku??heheh

3hari...thesis tak sentuh langsung

mak dah marah dah

tapi wat dunno

malas nak pk

bile balik sini

kne la buat.

stop FB jap, nk concentrate

kne kuat wahai hati~

mengidam durian

2011-04-01T10:36:00.003+08:00

tenkiu encik Azlan belanja aku makan durian 4 biji..

sangat marvellous. durian musang king yang sangat delicios...

kesannya, mak aih..sakit pale sampai malam dan emotional lebeyh

hahaha...

tapi aku rase nak lagi la weh...sedap sesangat..

Encik Azlan..blanje lagi bleyh??hehehe

btw aku nak balik umah hari ni..yahooo!!

esok nak p kenduri classmate mase form 2 aka schoolmate smpy form 5

he's married to my senior...4years older than him...

mak aih~

me???

next year bleyh?hahaha

2weeks more, Ill go to career exhibition at UPM and midvalley ke pwtc ntah

semngat nak cari kejer yer skrg.

SPA pun mau usha jugak...

doa-doa la by july dah dapat kje

amiin...

sharing

2011-03-29T17:52:00.003+08:00

اللهم إني أسألك حبك ,وحب من يحبك ,والعمل الذي يبلغني حبك اللهم اجعل حبك أحب إلي من نفسي ..وأهلي,ومن الماء البارد

O Allah, I ask You for your love, the love of loves, and the work tell me your love Oh God,make your love dearer to me than myself .. and my family, and cold water

(Samihah Khayat,2011)

Early in the morning

2011-03-29T02:41:00.003+08:00

the time now is 0230

everyone is already sleep and im still awake

just finished praying

made a cup of warm milk before sleep

My thesis consider 40% complete

and ive to struggle finish it by this Thursday at least

will work on updating my resume after this

any job vacancies for me??? Do let me know cz im craving for that...

terasa bahangnya

2011-03-28T15:48:00.003+08:00

Finishing skul dah berlalu dengan jayanya weekend lepas....

seminar pon aku dah settle...

tinggal thesis dan anta viva...

lg 5/6 minggu je aku nak habes stadi.

bahangnya dah terasa bila mana kami penuh semangat mengambil gambar beramai-ramai semalam

terase kebersamaan dan kerapatan antara kami semua

tak kira melayu ke, cina mahupun india..

kami sangat rapat dan boleh bergurau mesra

kalau dulu ada je topik yang leh buat perselisihan faham

bila dah final semester ni, dah boleh rapat.

cuma ada sesetengah yang agak racist

sedeyh la pulak bola pikir nak tinggalkan kawan-kawan

dan zaman belajar yang indah ni

kesibukan asimen dan test

lepak-lepak borak-borak dengan kawan-kawan

spend time together...

Im not willing to face separation...huargh

i wil missed all the memory..

bila dah final year baru aku rase enjoy sgt2 dengan cosmate...

ni nak nanges ni....sedeyhla...

publish journal

2011-03-24T09:11:00.002+08:00

7.25am - alarm berbunyi...*snooze

7.30am - bunyi lagi... dan *snooze lagi

7.35am - lagi sekalik bunyi...argh malasnya...*snooze lagi

7.40am - surrender la..bangun la...mandi....nanti lambat, menyesal je..

8.00am - dah siap..start enjin keter...panaskan jap

8.05am - sampai tempat parking...pergi print abstract, beli nasi lemak....

8.10am - dah depan bilik Prof. Son..neves lak nak masuk..sangkut nasi lemak kat lua...Bismillahirromanirrohim...masuk je la...

M:Morning Prof, I want to show my slide.

P: ok..where's ur pendrive?

after he changed and 'repair' my bad sentence, wrong format and spelling... he said,

P: have you start writing thesis?

M: yes, but not too much n not finished yet

P: Iwant you to write nice and properly. I want to publish your project as journal for present ou faculty..ok?

M; Alright.... I try my best!

smile until ears!!!! lega sesangat... yela, when im doing my project, i felt dat my project is unusefull....but, If he ask me to publish journal, it means it is significant...huhu i will try my best...

today is the impressive record..impressive la sgt kan....I can stay alive and awake for more than 26hours without having sleep!!! crazy rite??hahaha but this is the reality of final year student....hehe aku je kot....i'll not forget this moment...bukan senang nak stay tak tidow kalau mase-mase lain kan...

ok...All the best for me..want to have full rest.sleep all day long..hehe

Alhamdulillah

2011-03-24T06:22:00.002+08:00

sekarang pukul 620 pagi bersamaan hari Khamis

cuaca hujan dengan sangat heaven.kalau tidow ni memang sedap sangat

tapi aku gagah kan jugak walaupun ngantuk

setelah minum dua cawan coffee, segar la jugak

bermulalah kerja aku...setat dari pukul 10 malam sampai la sekarang

alhamdulillah setel..slide for presentation and abstract project...

kol 8 pgi karang nak pegi jumpe supervisor...

setel sume tu, balik bilik, qadak tidow....yeay!!!

korang tau kan sebab pe aku pulun hari ni

jadual aku sangat pack....

dan need to submit abstract n show slide today jugak.

takleyh tangguh

kalau tak memang tak sempat la sebab Isnin aku dah present

pagi pulak tu..dalam pukul 945 am

doa kan kejayaan aku dan bagi ketenangan hati serta dipermudahkan segala urusan....

nak solat subuh and tdow kjap.penat ...hehe

kerepek pisang

2011-03-23T14:15:00.006+08:00

caffein contain higher in coffee compare to tea. only small percentage of caffein contain in chocolate and tea..

but nescafe contain more caffein compare to kampung one coffee..

aku ni bukan la addicted coffee lelagi nescafe...once aku dah minum nescafe, nak-nak pulak yang kaw, pergh mau 2 hari aku tak tidow...kepala confirm pening weng-weng...tapi kalau kopi kampung yang hitam-berkilat-pekat-melekat, pergh yang tu aku layan...satu teko pon aku leyh minum.nak-nak pulak cicah dengan roti keras..memang kene la...tapi nescafe aku slow sikit.,minum pun kalau memang taknak bagi ngantuk.especially nak stay up or stay untuk buat kerja...

" Caffeine is defined as a drug because it stimulates the central nervous system, causing increased alertness. Caffeine gives most people a temporary energy boost and elevates mood."

***********************************

Masa yang paling aku suka dalam 24 jam ialah masa untuk tidur.iaitu bila dah malam...time tu la tak pikir pe dan rehat...bahagia sgt rase...hehe eventhough aku tau tidur tu banyak buang masa, tapi tanpa tidur idop aku sgt miserable...tgk muka pon, ketat je...

********************************

time-time stress, aku akan sgt kuat makan..die punya makan tu jadi double...badan pun naik double..haha takla..naik la dalm 2-5kg..haha...gile kan...tapi nafsu makan tu membuak-buak.sampai tak tau nak makan pe sbb tekak ni akan jadi demand sikit...dapat nasi Arab time-time skg ni bagus gak..hehe

***********************

yang ni memang member2 aku pun tahu..aku kurang suka shopping.dan shopping is not the way dat i can release tension...nak tau sebab pe?sebab aku takdak duit..kalau setakat window tu, kejap bleyh la..lelame pening..dah la window je, satu hape pon tak beli...dok teigt je barang yg dok usha tadi...tapi bagus gak, takdak la aku membazer...aku prefer barang pasar malam je even org kate takdak qualiti.tapi pedulik hape aku...asal cantek dah la...kalau branded, design pon simple baik takpayh...dok bayar kat brand je lebeyh...qualiti lebeyh kurang...nak-nak pulak pompanm cepat sgt jemu.kalau pasar malam nya, takdela terase membazir sgt. beli pun murah...so bleyh la beli selalu..hehe kekadang yang mahal ni, biase je...ghege je RM100, tapi takda mende...so aku memang bukan kaki shopping.kalau nak shopping kasut, kasut je aku tengok. nak shopping baju, baju jerler aku nengok....

kesimpulannya aku bukanlah shoperholic, but sleepoholic..hehe

selesai

2011-03-23T12:56:00.002+08:00

tiga test seperti yang dijadualkan dah selesai...

so boleh la concenrate untuk prepare slide for project presentation and writing thesis

suddenly just know the viva will be on 19th of April....terbahek!!

have two weeks to somplete the thesis dat shud be sent dis friday. but i asked to postpone with my supervisor...

la ni kene pulun siapkan slide cz tomorrow want to show to Prof. Son...

tambah lagi kje, presentation on next Wednesday, subjek cereal. *sigh*

packaging project presentation will be on 14th week on Tuesday...ni pon satu hape tak buat lgi

complete Soap making project this friday....yang ni dok haghap buat taraf master...bajet leh tulis journal...hadoi...seb bek la buat sabon, mmbr aku buat biodiesel, taknak menanges pulak kan...

** Allah does not burden a soul beyond it capacity. {2:286}

piggy

2011-03-22T12:15:00.000+08:00

q_p

2011-03-22T12:06:00.001+08:00

My best friend gave me the best advice

He said each day's a gift and not a given right

Leave no stone unturned, leave your fears behind

And try to take the path less traveled by

That first step you take is the longest stride

So do whatever it takes

'Cause you can't rewind a moment in this life

Let nothing stand in your way

'Cause the hands of time are never on your side

Disease info

2011-03-22T10:53:00.002+08:00

if u have the initiation effect in your cells such as radiation, with a proper diet will avoid the cancer cell development!!!

aspirin is high in toxicity and can block other metabolism... such as can block COX metabolism...aspirin in a small dose is good in lowering cholesterol level in our blood bcoz COX can be inhibit... COX is bad bcoz can cause platelet aggregation in our blood cell...

y we need to take omega 3 n omega 6 in a balanced way??
bcoz, omega 3 will help to reduced the inflammation that caused by prostaglandins (inflammation-causing eicosanoids)....
omega 6 will convert into arachidonic acids... then it can be used to make prostaglandins...
low intake of omega 3 will WORSEN the inflammatory disease

y men have higher possibility to get heart attack???
bcoz men have lower amount of HDL (high density lipoprotein) compared to women...
HDL is used to transport cholesterols to our liver and it also can block the oxidation of LDL!

Normal cells may bear the seeds of their own destruction in the form of cancer
genes. The activities of these genes may represent the final common pathway by which many carcinogens act. Cancer genes may not be unwanted guests but essential constituents of the cell’s genetic apparatus, betraying the cell only when their structure or control is distributed by carcinogens.
Bishop, 1982 (Nobel Prize Winner, 1989)

oxidized LDL can be removed by scavenger cells (white cells)... over time, cholesterol builds up in the scavenger cells n faster when LDL in blood is excessive!!!
when the scavenger cells work for years n heavily, plaque will develop!!!
when this plaque mix with connective tissue (collagen) it will harden the arteries!!!
this will caused ATHEROSCLEROSIS!!

y LDL (lower density lipoprotein) is BAD??
if at normal level, LDL will be broken down into protein n free cholesterol...
BUT when the free cholesterol concentration increased, our cell can't take anymore LDL...
so concentration of LDL in our blood will increased n will be oxidized by free radical!! this is dangerous...

long distance

2011-03-22T10:42:00.002+08:00

There's only so many songs
That I can sing to pass the time
And I'm running out of things to do
To get you off my mind
All i have is this picture in a frame
That I hold close to see your face every day
With you is where I'd rather be
But we're stuck where we are
And it's so hard,you're so far
This long distance is killing me
I wish that you were here with me
But we're stuck where we are
And it's so hard,you're so far
This long distance is killing me
It's so hard,it's so hard
Where we are,where we are
You're so far,this long distance is killing me
It's so hard,it's so hard
Where we are,where we are
You're so far,this long distance is killing me
Now the minutes feel like hours
And the hours feel like days
While I'm away
You know right now I can't be home
But I'm coming home soon,coming home soon
All i have is this picture in a frame

Gaza Strip: Israel launches air strikes

2011-03-22T10:32:00.002+08:00

Many buildings belonging to Hamas had been evacuated ahead of the strikes

Israel and the Palestinians

At least 17 people have been injured by a series of Israeli air strikes in the Gaza Strip, Palestinian medics say.

There were reports of up to nine explosions in Gaza City, and in the north and south of the territory.

Witnesses say militant training camps operated by Hamas were targeted, as well as a workshop and cement factory.

On Saturday, Palestinian militants fired dozens of mortars into southern Israel in what was reportedly their heaviest such barrage in two years.

Among those wounded in Monday's air strikes were seven children, Palestinian medical officials said.

The BBC's Jon Donnison in Gaza City says warplanes could be heard over the Gaza Strip for more than an hour.

Many buildings belonging to Hamas, the Islamist group that controls Gaza, had been evacuated in anticipation of strikes, he says.

Air strikes in Gaza are not uncommon, but this seems to be one of the heaviest since Israel's major military offensive between December 2008 and January 2009, our correspondent adds.

More than 1,300 Palestinians as well as 13 Israelis were killed

Cheese dan yoghurt- halal ke tak?

2011-03-22T10:07:00.003+08:00

isu ni same je macam yogurt masa di awal perkenalannya kat Malaysia. pe yang menyebabkan dia haram ialah bila enzyme rennet yang digunakan dalam penghasilan cheese di ambil dari bovine stomach. bovine stomach ni ialah anak lembu yang baru berumur 6bulan. lembu tu di sembelih bukan di cucuk perut die tuk keluarkan enzyme atau menggunakan enzyme pepsin dari babi. So ramai yang persoalkan, lembu tu di sembelih oleh sape kan? buakn sebab susu yang menjadi isu sebab susu lembu halal je kan. kalau dah letak haram, susu yang diimport dr new zealand, takkan nak letak haram pulak kan?hehe

kalau yoghurt pulak, dedulu, nak cari starter culture yoghurt ni hanya ade pada najis baby. sebab dalam najis baby ni kaya dengan probiotic bacteria untuk bantu penghadaman bayi. So, bila probiotic bacteria di ambil dari najis baby, jadik la haram..kan?

so camne sekarang nye situasi?kalau sekarang, both rennet and probiotic bacteria produced by using genetical technology by yeast or other bacteria...mean kalau kat packaging tu die claim chymosin or microbial rennet, it can be consider halal.yoghurt pon, tak dak dah yang di extract from baby faeces...

tapi still kene hati-hati ila beli tu.tengok ingredient die ok =)

masa berlalu

2011-03-21T19:54:00.002+08:00

"Masa berlalu tanpa ku menyadari

percintaan yang kita bina hampir terlerai

Apa salahku kau buat ku begini

dalam dilema di antara jalan derita

tidak pernah kuduga ini semua terjadi"

jangan salah anggap eh..lirik ni takda kene mengena langsung dgn topic yang aku nak citer ni...aku cuma nak quote pasal lirik yang pertama je...hehe

dah 4 tahun aku belajar, dan lagi 6 minggu je nak menamatkan pengajian sebagai degree holder bachelor in food science and technology, UPM. apa yang aku dah belajar? macam-macam...pengalaman semasa jadi student pon banyak.tak kira la yang bermanfaat ke, yang waste my time ke sume ade la.lengkap pakej...

tadi baru sudah second test dairy technology. dalam belajar dairy ni, aku belajar, how to make yogurt, ice-cream, cheese, condensed milk, milk powder dan pasteurize milk.perah tetek lembu pon aku dah belajar..hehehe

kalau nak buat yogurt, kita guna dua jenis starter culture, yakni bakteria yang elok tuk usus kita. usually kita guna, Lactobacillus Bulgaricus dan Stretococcus Thermophilus. LB dgn ST ni idop derang sangat la tolong-menolong dan bermuafakat. bila kita masukkan LB dan ST ni, LB akan idup dulu dan membiak dgn jayanya sbb optimum pH die 6.so dia akan produce simulatory peptides dan amino acids untuk digunakan oleh ST. Hasilan yang dihasilkan LB tu menyebabkan susu tu trun la pH kepada 5.

bila pH 5 dah dicapai, mula la ST pulak growth...sampai la pH 4 by producing lactic acid...jadila yogurt..

tengokla, bacteria pun bleyh co-operate each other untuk jadikan makanan..kenapa kita tak boleh kan?shud b more better cz Allah gv us mind..we can be better than them...

i did this

2011-03-19T12:35:00.004+08:00

I sketch this with pen and colorit with crayon

it was so cute and i snap a pic and made it as my hp wallpaper

love to draw and doing doodles~

love cubic with large circle eyes..heheh

love drawing too =)

I did this handmade card through this blog

It was sooo beautiful and i'm fall in love with this 3D card.

so i have made one for my beloved friends for her birthday and she gonna fly to scotland

actually at the back of the card also have pictures dat i pasted on it

I love to make handmade card since primary school

I've made during Ramadhan for 'Eid festival

I made my own envelope and post it to all of my friends

It was very satisfied when u have done making beautiful cards with ur hand...

and this is the second card ive made for friend for his birthday too

my own design but nice also. But i dont put any picture since I dont have time to print the pic.

yurp i do really love handmade, crafts, arts, drawing, doodles, cooking, sewing....

i want to do this.....

quilling

cupcake

sewing bead

new improvement

2011-03-19T10:42:00.003+08:00

aku dah berblog ni dari december 2007 sampai la sekarang..lame la kan...kalau ikut tahunnya dah almost almost 4 years..tapi kalau di kira-kira ikut bulannya...baru 3 tahun 4 bulan.senior kah??haha tak delah.ade je yang lagi awal berblog dari aku....dan url address aku ni tak pernah berubah since da moment..tetap zenkiemer.sounds like boyish rite?but actually im a girl not yet a women.haha...

what is zenkiemer n why i put the blog's name as zenkiemer??zenkiemer tu nickname aku mase zaman-zaman chatting kat IRC dulu...ala korang tau ke IRC tu amende?for those yang dah berjinak-jinak dengan internet early Y2k (year 2000), you'll know wut is IRC or Internet Relay Chat..bende ni femes la dulu sebab time ni la rase nk borak-borak kat alam maya ni, menghabeskan masa dan kenal-kenalan..konon nya la...kira zaman tu sape yang tak pernah jejak IRC ni kire cam, ''eh , ko datang dr planet mane eh??'' hahah kire hebat r sape yg penah chat kat IRC ni....so nicknae yg aku pakai time tu zenkiemer...org igt laki la kan.tapi pompan senanye.name nak canggeh..hahaha.pe maksud tah zenkiemer tu aku pun tak tahu...aku dah cek dekat google translate....satu bahasa pon tak tau maksud zenkiemer ni...hahaha ok sila gelak guling-guling....tapi ade dua bahasa je yang aku tak tau la sena tau ke tak maksudnya atau tuka je dlm bhasa die...satu yang ni זענקיעמער bahasa Yiddish....satu lagi yang ni зенкиемер bahasa serbian.tapi aku rase derg translate je kat bahasa derang.so kesimpulannya memang tak de maksud la....heheh any how..i love this name....unic...hehe

itulah serba sedikit asal usul nama zenkiemer...ramai dok tanye,aku je tak jawab lagi...jadi zenkiemer tu adalah aku....hehe. dan selama aku berblog ni, aku menggunakan bahasa Melayu, English, arabic sket dan kebanyakan nye rojak.mean masuk sume la bahasa. loghat-telo pon aku masuk gak...

kalau anda perasan la kan...blog aku ni takdak label..haha keysah label ni lagi satu hal.aku tak reti sebena nak guna label ni dedolu..tapi aku dok usha-jenjalan-blogwalking orang lain punya, baru la aden paham cenggane nak guna. dah tau tu, patut buat la kan sebab senang orang lain nak usha previous post.tapi disebabkan dah banyak gile post aku, almost 500 post haduih rajen la pulak nak label kan satu-satu. nak-nak pulak aku blog ni bermusim.kalau musim rajen tu, hari-hari dan tiap-tiap jam aku berblog.tapi kalau sampai mood malas tu...seminggu sekali pun tak tentu.tapi tak penah la kan dalam sebulan tu aku tak post pape.at leat aku akan post jugak satu...hehe. Jadi malam tadi aku dok godek-godek blog ni ha..tengah kepala weng semalam, kenkonon nak release tension lepas seminggu aku cm senget dan bizi, walaupun keje banyak, aku godek la jugak blog ni. dan banyak jugak la aku discover sebab dah lame aku tak korek-korek pasal blog ni.hehe template pon, guna template blogspot je. nak godek html cam ngah malas sebab takes long time...

aku dah melabel post aku yang 'sikit sangat' tu sikit-sikit la.tak semua lgi...bile aku tengok balik, haha banyak je aku merapu.dan banyak gak aku cerita pasal food..yela kan, student fudtek.kene la implement and share kat public jugak kan...dan aku jumpe widget ''anda juga mungkin berminat:'' punya la aku carik benda ni dah lame.tapi tak perasan, ghopenye external widget...ada link die kat tepi tu.tapi mane la nak perasa..cenonet sgt...haha tapi i did it...kalau dah tauk bende ni, die kene tauk label kat post so dat leh la nak link kan dengan related previous post...pulun gak la nak letak label..hehe

takpe, aku akan letak label tu pelan-pelan.pelan-pelan lama-lama siap la kan kan?

dah lame berblog ni, dari zaman first year, sampai la dah final year ni..hehe 4tahun la kan?hehe ni la tempat nak share, merapu.walaupun aku nye blog takde la ramai mane pon reader, aku suke je...kekadang rase nak private kan, sebab banyak sangat aku merapu.tapi nak public kan jugak sebab cam bes plak ade org bace bnde merapu aku tulis..haha..weh2 kekadang tak merapu ok...

Ikrar ni, haha saya akan terus berblog!

student life

2011-03-18T22:38:00.002+08:00

tajuk ini takde kene mengena dengan mana-mana blog mahu pun individu samada yang masih hidup mahupun yang dah tak da kat dunia ni...

aku rase sem ni je dah bape kali dok citer pasai bz jd final year...macam-macam la kan...

sure kome dah buhsannya...

tapi nak touch jugak schedule aku for dis month yang aku rase cam nak terabur je otak aku ni...

18 march - test fats and oil, run project fats and oil

21 march - test dairy

22 march - test packaging

23 march - test cereal

25 march - submit thesis..full thesis not first draft... T_T

26-17 march - finishing school

28 march - seminar, 9.45am

29 march - present packaging project

tengok la betapa penuh nya jadual aku....alhamdulillah aku dah siap segal lab report.so sekarang concenrate on 2nd test n writing..tapi sangat la unfair bila mana full thesis bukan first draft yer kengkawan kene hantar pada minggu ke-11.sedangkan minggu ke-11 adalah minggu test....rase cam nak hantuk kepala orang yang buat decision mendadak yang menggilakan ni...sume sebab ISO....sangat tak patut.menyiksa student.....haish asek jadi bahan experiment je tiap tahum..ingat kitorang spesimen ke?

Statistik Gempa Bumi Zaman Berzaman

2011-03-15T22:43:00.001+08:00

Berikut adalah statistik gempa bumi-gempa bumi besar yang melanda dunia dari zaman dahulu hingga sekarang beserta gambar. Statistik dari The Geological Society of London.

1906: USA (California, San Francisco). Skala Richter: 7.8, Kematian: 3,000, kos : $524 juta

1908: Italy (Messina). Skala Richter: 7.5, Kematian: 25,926, kos: $ 116 juta

1923: Japan (Tokyo-Yokohama). Skala Richter: 8.3, Kematian: 142,800, kos : $ 2,800 juta

1936: Pakistan (Quetta). Skala Richter: 7.5, Kematian: 35,000, kos: $ 25 juta

1939: Chile (Concepcion). Skala Richter: 8.3, Kematian: 28,000, kos :$100 juta

1939: Turkey (Erzincan). Skala Richter: 8.0, Kematian: 36,740, kos : $20 juta

1960: Morocco (Agadir). Skala Richter: 5.9, Kematian: 12,000, kos : $120 juta

1970: Peru (Chimbote). Skala Richter: 7.7, Kematian: 67,000, kos : $550 juta

1976: China (Tangshan). Skala Richter: 8.0, Kematian: 290,000, kos : $5,600 juta

1976: Guatemala (Guatemala City). Skala Richter: 7.5, Kematian: 22,084, kos : $1,100 juta

1985: Mexico (Mexico City). Skala Richter: 8.1, Kematian: 10,000, kos : $4,000 juta

1988: Armenia (Spitak). Skala Richter: 6.9, Kematian: 25,000 kos : $14,000 juta

1989: USA (California, San Francisco). Skala Richter: 7.0, Kematian: 68, kos : $6,000 juta

July 1990, Baguio City, Philippines. Kematian : 5000.

1995: Japan (Kobe). Skala Richter: 7.2, Kematian: 6348, kos: $200,000 juta

1999: Turkey (Kocaeli). Skala Richter: 7.4, Kematian: 19,118, kos :$ 20,000 juta

2004: Lautan Hindi gempa bumi dan tsunami. Skala Richter: 9.2, Kematian: 230,000,kos: Tidak pasti

2008: Sichuan Province. Skala Richter: 8.0, Kematian: 68,000, kos : $20,000 juta

2010: Chile (Maule Region). Skala Richter: 8.8, Kematian: 486

2011: Japan. Skala Richter: 8.9 : Kematian dan kos: Belum Pasti

Apabila bumi digoncangkan dengan goncangannya (yang dahsyat),
Dan bumi telah mengeluarkan beban-beban berat (yang dikandung) nya,
Kerana sesungguhnya Tuhanmu telah memerintahkan (yang sedemikian itu) kepadanya.
(Az-Zalzalah Ayat 1-3)

plastic in our daily life

2011-03-13T14:03:00.002+08:00

tak pernah sekali pun dalam seharian kite, kite tak guna plastik?

tak percaya?btol ape....cube cek balik

hari-hari mesti mandi kan, dan guna berus gigi. teruknya la kan kalau tak gosok gigi. berus gigi tu buat dari plastik dan ubat gigi punya tube tu pun pakai plastik jugak.unless la uolz pakai siwak.

hari-hari mesti makan kan?tak kira la makan nasi ke, pasta ke, mee goreng ke, meggi ke, mesti punya guna plastik...plastik bungkus beras tu plastik jugak kan?

hari-hari naik kereta, jalan-jalan dan bersiar-siar....korang punya dashboard kereta tu plastik jugak kan.

kesimpulannya, hari-hari mesti punya guna plastik.no matter wut...

tapi jenis plastik yang korang guna tu ape eh?bahaya ke tak?

ce tengok gambar ni...

biasakan tengok simbol-simbol ni belakang pape plastik container kan? mesti tak paham pe maksudnya...so from this picture, lepas dah tau la ape maksud no-no ni...

These are the information about those plastic..

Number 1 Plastics

PET or PETE (polyethylene terephthalate)
Found in: Soft drink, water and beer bottles; mouthwash bottles; peanut butter containers; salad dressing and vegetable oil containers; ovenable food trays.
Recycling: Picked up through most curbside recycling programs.
Recycled into: Polar fleece, fiber, tote bags, furniture, carpet, paneling, straps, (occasionally) new containers

PET plastic is the most common for single-use bottled beverages, because it is inexpensive, lightweight and easy to recycle. It poses low risk of leaching breakdown products. Recycling rates remain relatively low (around 20%), though the material is in high demand by remanufacturers.

Number 2 Plastics

HDPE (high density polyethylene)
Found in: Milk jugs, juice bottles; bleach, detergent and household cleaner bottles; shampoo bottles; some trash and shopping bags; motor oil bottles; butter and yogurt tubs; cereal box liners
Recycling: Picked up through most curbside recycling programs, although some allow only those containers with necks.
Recycled into: Laundry detergent bottles, oil bottles, pens, recycling containers, floor tile, drainage pipe, lumber, benches, doghouses, picnic tables, fencing

HDPE is a versatile plastic with many uses, especially for packaging. It carries low risk of leaching and is readily recyclable into many goods.

Number 3 Plastics

V (Vinyl) or PVC
Found in: Window cleaner and detergent bottles, shampoo bottles, cooking oil bottles, clear food packaging, wire jacketing, medical equipment, siding, windows, piping
Recycling: Rarely recycled; accepted by some plastic lumber makers.
Recycled into: Decks, paneling, mudflaps, roadway gutters, flooring, cables, speed bumps, mats

PVC is tough and weathers well, so it is commonly used for piping, siding and similar applications. PVC contains chlorine, so its manufacture can release highly dangerous dioxins. If you must cook with PVC, don’t let the plastic touch food. Also never burn PVC, because it releases toxins.

Number 4 Plastics

LDPE (low density polyethylene)
Found in: Squeezable bottles; bread, frozen food, dry cleaning and shopping bags; tote bags; clothing; furniture; carpet
Recycling: LDPE is not often recycled through curbside programs, but some communities will accept it. Plastic shopping bags can be returned to many stores for recycling.
Recycled into: Trash can liners and cans, compost bins, shipping envelopes, paneling, lumber, landscaping ties, floor tile

LDPE is a flexible plastic with many applications. Historically it has not been accepted through most American curbside recycling programs, but more and more communities are starting to accept it.

Number 5 Plastics

PP (polypropylene)
Found in: Some yogurt containers, syrup bottles, ketchup bottles, caps, straws, medicine bottles
Recycling: Number 5 plastics can be recycled through some curbside programs.
Recycled into: Signal lights, battery cables, brooms, brushes, auto battery cases, ice scrapers, landscape borders, bicycle racks, rakes, bins, pallets, trays

Polypropylene has a high melting point, and so is often chosen for containers that must accept hot liquid. It is gradually becoming more accepted by recyclers.

Number 6 Plastics

PS (polystyrene)
Found in: Disposable plates and cups, meat trays, egg cartons, carry-out containers, aspirin bottles, compact disc cases
Recycling: Number 6 plastics can be recycled through some curbside programs.
Recycled into: Insulation, light switch plates, egg cartons, vents, rulers, foam packing, carry-out containers

Polystyrene can be made into rigid or foam products — in the latter case it is popularly known as the trademark Styrofoam. Evidence suggests polystyrene can leach potential toxins into foods. The material was long on environmentalists’ hit lists for dispersing widely across the landscape, and for being notoriously difficult to recycle. Most places still don’t accept it, though it is gradually gaining traction.

Number 7 Plastics

Miscellaneous
Found in: Three- and five-gallon water bottles, ‘bullet-proof’ materials, sunglasses, DVDs, iPod and computer cases, signs and displays, certain food containers, nylon
Recycling: Number 7 plastics have traditionally not been recycled, though some curbside programs now take them.
Recycled into: Plastic lumber, custom-made products

A wide variety of plastic resins that don’t fit into the previous categories are lumped into number 7. A few are even made from plants (polyactide) and are compostable. Polycarbonate is number 7, and is the hard plastic that has parents worried these days, after studies have shown it can leach potential hormone disruptors.

Source: http://www.thedailygreen.com/

lepas dah tau ni...jangan la buang plastik merata-rata.buang la elok-elok dalam tong sampah atau pun tong recycle.sebab kita tau kan plastik ni non biodegradabla and takes thousand years to degrade..

ni info about plastic waste kat US....ni baru dekat US dan ni data 10 tahun dulu...kalau satu dunia punye use, lagi la berjuta-juta kan...nak ke laut kita di penuhi dengan plastik macam ni??

uish...ni dah jadi lautan plastik....tak nampak air dah ni....

jadi, sama-sama la kita menjaga alam kita ni....binasanya alam ni sebab tangan kita sendiri...

dinner tonite~

2011-03-08T19:24:00.002+08:00

wee wee dinner tonite is chicken porridge cooked by my beloved fren, nisyah...die memang pakar bubur ayam yang sgt sedap.kalau bulan pose, mesti die jual seminggu sekali...sedap wo...meleleyh dah tgk tadi.tp aku tak tolong la die masak.tak larat tadi,aku tidur...

tadi tengah hari lepas lunch, aku bantai makan aiskrim...actually buiat aiskrim ni during lab yesterday.but then aku terlupe pulak.aku pegi pose ganti.nak batalkan, tak leh la kan sebab pose ganti.memang terliur sesangat tengok derang makan eskem, tapi aku pose.huh~hari aku bantai ler makan sepua-puas nya sebab sedap yang amat.macam haagen dazs.siriyes, tak tipu.sebab nya haagen dazs ni guna milk fat.kalau eskem murah-murah ni pakai fat tiruan dari palm oil...pastu die punya percentage over-run (amount of air trapped in ice-cream) is similar macam haagen dazs...

memang sangat marvellous la eskom nye...susu yang digunakan adalah sebanyak 55liter! dan bile dah over-run, sangat la berganda-ganda banyaknya....haha mesti tak paham.susu tu, 55kg jugak tapi bile da beat, so ade air trapped , die jadi smooth.dan jadi bertambah banyak la.macam white egg bile dipukul sampai kembang, kan nampak cam banyak..hehe

eskem ni ade 2 type.satu soft ie-cream another on hard ice-cream....soft ice-cream ni macam mcd nye.directly consume...

siriyes memang kitorang makan camni.dan camni la jugak derang makan depan aku semalam...pergh memang terliur gile..tapi sabar je....hari ni memang bantai abes la.bape round aku layan.almost sejam gak la mengulang makan eskem ni...hehe dah habes top cone tu, refill..hehe

kalau hard ice-cream adalah dalam tub.bukan bath tub yer...bekas-bekas ice-cream tu la tub...

ha yang ni hard ice-cream.tuk jual kat market...

beza die, texture soft ice-cream lagi sedap sebab over-run die tinggi, banyak angin la dalam tu.so eskem tu ringan je sebenanya.sebab tu la mcd boleh jual sundae cone tu singgit.kos murah, because over-run tinggi...

tapi, hard eskem ni lagi compact la rase die.dan sedap jugak kalau dah memang gila ice-cream kan...hahah..and the pure ice-cream use more than 20% milk fat in it..

eskem ni tak guna pape chemical untuk preserve because freezing is enough to extend its shelf-life.eskem yang kitorang buat tahan untuk 2minggu.en azhar kate, selagi eskem tu ade, korang makan la sampai abes...haha so memang akan hari-hari la aku pegi makan eskem...hehe sedap sgt ok....

kullu nafsin zaa iqatul maut

2011-03-07T10:42:00.002+08:00

setiap yang hidup pasti akan mati....itu memang pasti.walau macam mana sehat orang tu, walau segagah mana dan secantik manapun, tetap akan mati...mati tu subjektif..kite tak tau pun bila kita akan mati...

kalau yang sakit, bersyukurlah.sebab Allah dah bagi reminder dan nak tunjuk betapa sayangnya die kat kite.die bagi peringatan supaya kita tingkatkan amalan untuk akhirat. betapa sayang nya Allah kat hamba die...

dan yang sihat pulak, kene lebih alert dari orang sakit.at least orang sakit Allah bagi reminder. Kalau yang sehat, tak de reminder pape, ntah-ntah kite yang sehat ni yang mati dulu...jadi ingatlah mati kerana orang yang bijak itu adalah orang yang sentiasa mengingati mati...

ps:ummi, be strong. Allah sayang umi lebih. sebab tu die bagi umi sakit.Dia nak ummi ingat Die lebih...along sayang umi sangat....Along doa umi sehat dan sembuh macam biasa....amiin...

morning all...

2011-03-05T11:23:00.004+08:00

after a week...hehe baru nak post the new one...this week sangat rajen pulang ke rumah kerna memikirkan diri yang bakal sibuk after dis. dan hig probability untuk tidak dapat pulang...so pulang la selagi boleh kan? =_=

my siput da fly..... T_T

I MISS HIM

2011-02-25T14:12:00.002+08:00

sincerely and honestly...

I miss him very much

I miss his smile

I miss his jokes

I miss his words

I miss his concern

I miss his voice

I miss his hugs

I miss his touch

I miss him very much!!!

freaking tired dis week

2011-02-24T19:45:00.006+08:00

everyday sleep at 12, punctual and wake at 730am...stay at faculty, doing fyp...

but today is the most tired day in dis week...

prepare broth and agar, stand for 3 hours without sitting at lab from 2pm until 5pm...

penatnya...lepastu tunggu pulak autoclave tu masak sume bende tu..until7pm

pastu die buat hal plak..takleyh ler bukak..hampeyh~!!!

tonite ade usrah...tapi hari ni tak larat drive.andak yang ambik...

tak dinner lagi.dan aku rase malam ni, balik je, cmfm tido trus...

huhu rase nak balik umah.tpi kene pegi lab sabtu dan ahad

tetap jugak nak balik.come here on monday morning before da class

maaf mengarut banyak....

yesterday we made peanut beverage like i told u previously...

u know, it taste is awesome!!! delicious like soy bean beverage but with strong smell of peanut...

tapi sedap...

dan hampas kacang tanah tu kami buat macam kuih kasturi...ala kuih kacang hijau tu...

tepek-tepek macam buat begedil...letak garam dan gula sikit...

batter...ktorang letak butter scotch flavor siket..

goreng je macam goreng pisang atau tempura

tadaaa...siap....leh makan...sedap.tapi makan bebanyak muak...so cane nak buat bagi tak muak??

pepandai la korang alter...ni pun aci buat je...kretip la konon

ok..gtg...take bath..salamz~

aku gemuk ke kurus eh??

2011-02-23T23:22:00.002+08:00

topic ni sgt la hangat dan sensitif issue dikalangan perempuan

tak keysah la tua ke muda ke, budak-budak ke, mak orang ke...same je..sume risaw pasa badan masing-masing

dan kalau anda sumer prasan...bende pertama yang orang akan cakap bile kite dh lame tak jumpe kengkawan or sesape je la ialah..'' eh, ko dah berisi la sekarang..'' ''apesal ko makin kurus sekarang..ko makan pe ek?'' ''gemuknye kaw sekarang...bahagia eh??''

ha perasan tak?appearance seseorang tu menjadi topik pertama kalau dah lame tak jumpe orang tu...dan orang-orang yang kat sekeliling kita, yang dah tengok kita hari-hari akan cakap, ''same je aku tengok die...tak de perubahan pon...''

so bagi yang berisi, plump, chubby, pear, tembam, macam aku...gemuk cam kasaq sangat plak kan....berusaha la nak diet la, makan segala suppliment yang bleyh lose weight, lotion yang bleyh burn fat, reduce makan sampai pitam-pitam, gastrik la bagai....aku rase la kan, bagus je kalau korang nak makan ape-ape produk yang ade kat pasaran. dengan syarat takde side effect same ade long term or short term.bahaya la jugak kan.badan kome tu nak guna lame,janganler nak kurus punye pasal, sampai tak makan langsung mcm orang aneroksia or blumia pulak..so nak makan, makanla.tapi makan tu jangan la tinggal sampai tak makan langsung...takde energy nanti nak buat kerja..pastu dah makan tu. kne kasi reduce sikit, pelan-pelan...azam kene kuat nak kurus tu....tapi belum cuba, belum taw kan....

yang kurus pulak...sebok la makan macam-macam, segala fast food, makanan bergoreng sume di bantai...tapi yang kurus ni ade satu macam pesen pulak aku tengok. die ade musim tak lalu makan...hak ni memang aku pelik...sebab aku ni selera makan selalu je la ade.kalau dah musim tu, makan pon sikit....aish camne la nak gemuk kan....high metabolism kot...cepat sgt perut tu digest makanan....senag citer, makan je benda-benda berkhasiat....kurus-kurus pun kne jugak jage..ade je yang kurus tapi fat dalam badan tinggi....

senang citer, syukur je la dengan pe yang Allah dah bagi...prinsip aku, selagi bleh makan, makan la..nanti tak dapat bende tu, nyesal pulak...makan la seadanya.jangan makan kerana nafsu...macam hadis Rasulullah ni..

.”Tiadalah anak Adam memenuhi bencana yang lebih buruk daripada perutnya. Cukuplah bagi anak Adam beberapa suap kecil yang menegakkan tulang pinggulnya. Kalau tidak mampu, maka sepertiga perut untuk makanannya, sepertiga untuk minumannya dan sepertiga untuk nafasnya.”(HR. Tarmidzi).

So, kurus ke gemuk ke, janji sehat dan berupaya beribadah kepada Allah...

apekah?

2011-02-23T11:07:00.003+08:00

rase macam agak lame la tak update sebab tak tau nak tulis ape...sebab tak de idea.kalau nak tulis pasal ke-bizi-an, banyak kali dah tulis pastu cam buhsan pulak...sedar-sedar le madhu oi..kau tu final year memang ler bizi...bizi-bizi pun masih jua mencuri mase untuk tdow..haha

ok ok harini je yang aku bangun lambat sikit...sikit la, pukul 930...actually hari-hari aku bangun 730 sebab aku ade kelas pukul 8.tapi, damn la...2 hari, yakni senin dan selasa, semangat ni nak pegi kelas, kelas cancel las minutes.hadoi~

harini bleyh tidur agak lame sebab Dr. Ola ade outstation. so our class will start at 2pm, lab actually. and this evening, we gonna make peanut beverage...iyew??? wut its taste?? tah ler....cam payah je nk diterima tekak. sebab aku penah rase previous final year student punye projek during sensory taste...rase die sgt pelik ok.tak sedap la senang citer.kalau ade kat market pon, confirm aku tak beli.even fortified with all sort of vitamins and minerals or having nice and beautiful packaging..dan even i noe very well nuts contain lots of oligosacharide, i prefer raw nut compared to beverage.huh~

this weekend, I mean dis saturday and sunday,I have to attend lab session for fats and oil.huh!! macam hagham...kne pegi lab jugak cuti pun.kalau spend for FYP tak pela jugak..ni subjek..aduyai...sabaw je la...

dinner for lasnite is marvellous....mee tom yam...dis mee is new product made by friend for her FYP...yellow acidic noodle...dont too afraid when u heard 'acidic' term...we use food chemical.normally in market we usually find yellow alkaline noodle...so when i ate the acidic noodle, I fall in love with the texture cz it was nice and smooth and springy...but chewable. when we soak and cook it in hot water, leave it for a long time, die tak kembang macam mee biase...still maintain its texture...

ha berbalik kepada mee tom yam...sgt sedap.delicious..haha aku yang masak.derang ni sedia kan bahan.tapi sedap la.tomyam pekat dan cukup rase....

honey!!!

2011-02-21T15:10:00.002+08:00

title post tu bukan nak sebut honey as sayang or manja or anything dat has same meaning with it

it refer to...

when i enter the food 4 area or processing lab or biochemical lab

they'll call me...honey!!!

haha prasan..bukanla honey pon..hani je....

kalau subjek cereal punye lab, en razali as lab assist kat processing tu akan cari aku

kenapa eh??

sebab aku lerr yang kne masak...aka chef tuk subjek tu...

tak paham eh??dan jangan salah paham yer..kami yang amek foodtech ni bukan ler balajar jd chef dan masak-memasak...lab kami especially cereal tu, kne deal with food....

for example previous lab

we make yellow noodles with different ingredient and formula...

kate la formula A ade 10% potassium sorbate dan 10% sodium hydroxide

formula B pulak proportion die lain pulak...

ha camtu la foodtech...bukannye buat masak lemak ikan masin dengan nenas atau pun masak lemak telur itik dengan belimbing besi...haduih mengidam...

tidakkk!! kami bukan buat yang itu....kami buat formula untuk komersial kan produk dan for bulk production....kalau nak masak lelauk camtu, bleyh gak..tapi style brahim punye la...pack in pouch...ready made product

berbalik kepada chef...oh previously ktorang buat yellow noodle, tofu from black soy bean, rice porridge and nasi impit, soy bread.dis week, peanut beverage...tapi tak buat lagi.tah pe la rasanye....

soy bread tu keras nak mampus...dough tak naik..lg pun soy tak sesuai jadi bread flour cz less gluten protein contain....

nasi impit tu dan porridge tu aku buat soto...

so abes lab je, kekenyangan sesgt....dinner free..hehe

idokler tere bebeno eden ni masak....atenye boleh la jugok....eden bembaling je segala brang nye pon...hahaha dedoa sket kasi sedap...

paper usually used for food packaging

2011-02-14T19:25:00.002+08:00

glassine paper

grease proof paper

kraft paper

sulphite paper

tissue paper

parchment paper

plastic coated

waxed paper

laminated paper

this is wut i learn from packaging class and ill having a test on this subject tonite...so tired owready cz we just finished one paper and came back from Fonterra for industrial visit just now.and now it is raining.....huwargh...feel like wanna sleep

miswak --> abah mesti suke ni

2011-02-13T01:18:00.003+08:00

menarek kan???cited from here

A brilliant project by Leen Sadder, a graduate student at The School of Visual Arts:

"The MISWAK is a tooth-cleaning twig used mainly in the Middle East, Pakistan and India. Traditionally, the top is bitten off with every use to reveal soft bristles similar to that of a toothbrush.

THIS aims to repackage and promote the miswak as an organic, biodegradable, portable, more beneficial substitute for toothpaste and a toothbrush. The biggest challenge was figuring out how to package and market the twig to a contemporary American audience, who would not be entertained with the idea of biting off the top of the stick in order to use it. The solution for this is a cigar-cutter-like cap that peels off the outer layer to reveal the natural bristles, and slices them off after use. It also protects the stick from germs and microbes."

"Along with packaging, a campaign was designed to promote THIS. Using photographs of various sticks and a contrasting photograph of THIS toothbrush in a clean bathroom, a series of posters and print ads was designed to show the simplicity of the product.

In addition, an online campaign was launched which offered to donate a tooth-stick to a person in a developing country with every THIS purchase."

love earth

2011-02-13T00:29:00.002+08:00

cool rite??? I draw dis...hehe im fall in love with cubic @ square sketch...cute..hehehe aku je kot rase cute..

projek manik-manik

2011-02-13T00:20:00.002+08:00

ini adalah projek masa cuti semester selama seminggu hari tu.sangat bersemangat..3 hari je dah siap semua ni...hehe kat kaki baju dan dedua belah lengan,..style pe ni??haha tah la...bantai je..ikut gerak hati.macam paku pakis pun ade gak..hehe

ini overall design... mak aku pun pelik apsal suh beli manik kaler hitam..heheh saje style bagi timbul

yang ni kat lengan....

yang ni kat kaki baju

pandangan dari sisi

haha yang ni cam klaka tapi bantai la...ni la penyudah untuk kat puncak bunga tu pada kaki baju...angah kate klaka tapi lantak la..aku nye baju kan..mak cakap lawa..hehe piah pun cakap lawa...

wat manik ni ghalit atau khayal.duk depan tv tu sambil jahit manik, tak sedaq dah 3 jam menjahit...punya menyungguh nak peghabeh kan..hehe

nak tempah??hoho tak dan la nak buat...tapi syok jugak.masuk income kan.hehe

glory glory egypt!!

2011-02-12T03:20:00.001+08:00

0210 am

2011-02-09T02:12:00.002+08:00

im just finish playing badminton

lega rase nye berpeluh dengan sangat lencun

basah kot sweater aku...fuuhh~

now i can sleep..doa la bleyh tdo

siang td pegi minum nescafe kaw ema sebab nak tahan ngantuk

so dat leh la sehari tak tido n blaja tuk test

test fats and oil

test td ok la...abes jawab test hilang sakit kepala...

pergh badan taknak berangin gile

asek sendawa je...

cam kambeng dah nenek cakap..hahaha

esok klas pukul 8 pagi

dan esok kene jadi chef lagi

masak soto...haduih....

mintak-mintak la sedap...

memang kene jampi-jampi cam umi selalu buat

bagi orang tak sakit perut..hehe

ok...take a bath jap.peluh dah kering...

leh la witir jap nnti..hehe tak solat isyak lagi...

salmon contain high amount mercury???

2011-02-09T02:11:00.000+08:00

Juice Detox and Fasting

Easy one day juice detox Juicing with Colors Guide Inside

www.HealthyJuiceCentral.info

Many of us love eating fish, be it the sushi or the shark; however, while we enjoy the meat of these marine animals, there is a hidden threat in their fat cells and muscles. We don't realize it (or even if we do, we eat anyway) that the body of the fish absorbs a toxic substance that is equally poisonous for both, humans and the fish. Yes, methylmercury is the poisonous substance that is mostly absorbed by the fish. The increasing mercury in seas and rivers due to water pollution has raised serious health concerns. Some scientists believe that the doses of mercury in fish are not harmful whereas few others have claimed that the higher levels of mercury in fish, are for sure, harmful.

Though no one has been able to come out with conclusions that can correctly state the threshold level of mercury doses in fish, the Bureau of Health Environmental Toxicity Program has collected data and has categorized the fish in two levels; one that contain high levels of mercury and the other containing very less levels of mercury. Fish that are low in mercury content are recommended for eating. Some fish, like tilefish, swordfish, king mackerel and shark come under the category of high mercury containing fish. Various other shellfish and fish containing lower levels of mercury are tuna, halibut, catfish, oysters, shrimps, crab king etc.

The research carried out was based on a certain number of samples of the fish collected from various sources. This research was just from a sample of hundreds of fish, so we can't confidently say that if we eat the fish of low mercury content, we are saved from the threat of mercury poisoning. It's all just a possibility. However, preferring fish low in mercury content is the safest route to take, in case you include fish very often in your diet.

Mercury Poisoning from Fish: Symptoms
Levels of mercury in the environment increase due to the discharge of gases from chemical and power plant industries. The mercury from the air is deposited into water and there the bacteria convert the element mercury into a dangerous compound methylmercury. The chief reason behind mercury poisoning from fish consumption is the presence of toxic methylmercury. The effects of mercury poisoning depend on the extent of mercury consumed and the time for which the person has been exposed to mercury. Read more on mercury poisoning symptoms.

Mercury poisoning from fish can cause permanent damage to the brain and kidneys. When absorbed by the skin, mercury and its compounds can trigger allergic reactions. If ingested in the body, mercury causes severe renal and gastrointestinal disorders. Pregnant women, infants and children have adverse affects of mercury poisoning from fish, as it hampers the neurological development of the brain. During the pregnancy period, if the mother suffers from mercury poisoning then it can lead to the poor development of the child and he may be born with some defects like poor memory and damaged brain cells. Some more symptoms of mercury poisoning from fish consumption are as follows:

Vision impairment.
Numbness in hands and feet.
Poor coordination of muscles.
Problems related to speech, walking and the neurological system.
Muscle weakness.
Mood swings and erratic behavior.
Mental imbalance.

Mercury Poisoning from Fish: Treatment
In urgent cases of mercury poisoning, it is best to seek hospital care or consult a doctor. The medical experts will perform diagnostic tests and try to expel the poison from the body, by providing various treatments. Some of the treatment methods for mercury poisoning are chelation therapy, activated charcoal, gastric lavage etc. It is to be understood that higher doses of mercury consumption can lead to death, so it is important to take precautions. It is important that we use water filters in our home, for drinking and cooking purposes. Besides mercury spills, consuming freshwater fish is the leading cause of mercury poisoning. Pregnant women and children must especially limit the consumption of fish in their diet. According to experts, a child under 6 years of age must not be fed a little tuna fish more than once a month. For children between 6 to 12 years old, the limit of consumption is twice a month. Even adults must follow a strict regime of one fish meal per week. Identifying the possible sources of mercury poisoning and taking adequate precautionary measures can go a long way in reducing the risk of mercury poisoning.

You may read more on

Many states in the US collect data about local fish and provide information about the safety levels of mercury consumption in fish. With the increasing amount of toxicity in the air and water, scientists are worried about the rising concentration of mercury in the fish. The world has seen the threats of Minamata disease in Japan in the past few decades. Minamata disease, a severe mercury poisoning case, first affected Japan in 1956 and has been the cause of deaths of several people. While the US government takes adequate measures to prevent the threats of mercury poisoning, we should exercise control over our diet and possibly avoid consuming too much fish in our diet.

http://www.buzzle.com/articles/mercury-poisoning-from-fish.html

....

2011-02-05T20:39:00.000+08:00

Daripada Ali bin Abi Thalib r.a. berkata: Telah bersabda Rasulullah saw.;

"Sudah hampir sampai suatu masa di mana tidak tinggal lagi daripada Islam ini kecuali hanya namanya, dan tidak tinggal daripada Al-Quran itu kecuali hanya tulisannya. Masjid masjid mereka tersergam indah, tetapi ia kosong daripada hidayah. Ulama mereka adalah sejahat-jahat makhluk yang ada di bawah kolong (naungan) langit. Dari mereka berpunca fitnah, dan kepada mereka fitnah ini akan kembali". (H.R al-Baihaqi)

nice poster

2011-02-05T12:05:00.001+08:00

DOWN DOWN DOWN MUBARAK!!!

2011-02-05T11:20:00.003+08:00

ini bukan kerja bodoh...ini lah semangat yang kita mahu

suara rakyat suara keramat

tengok balik sejarah pertubuhan Malaysia

semuanya bermula di jalanan

semangat punye pasal..solat jumaat kat padang beratapkan langit pun tak pe

ondaway ke US embassy

masih berjalan...

dak-dak terlebeyh semangat

'Fat lady' game over?

helikopter polis berlegar-legar....deme cuak dah la tu...

ucapan semangat dari pemimpin tertinggi

NGO dan parti politik

walapun penat, tetap bersemangat menyelami perasaan rakyat mesir

bersurai sudah...

antara banner yang menarik

kebangkitan rakyat mesir

2011-02-02T10:54:00.003+08:00

“Pergilah, wahai Mubarak, jika ada di hatimu sedikit rasa belas kasih, atau ada dalam kepalamu sedikit akal yang berfikir...Tidak ada lagi tempat untukmu, wahai Mubarak. Saya minta kamu untuk keluar mengangkat kaki." [Yusuf Al-Qardhawy]

more picture here~

kesian....tolong yer..

2011-01-28T14:18:00.000+08:00

PERHATIAN: Sila sebarkan sekiranya ternmpk MYVi PUtih No. Plat: WUS948 yang dipercayai dipandu oleh seorang lelaki berambut pjg atau wanita bertudung sila hubungi En. Rashid 0196267828. Suspek telah melarikan seorang bayi berusia setahun yg ade didalam kereta ketika pemilik kereta menghantar ank ke nursery baru sebentar tadi diarea Puchong..keprihatinan anda amat dihargai :)

2010 vacations

2011-01-27T20:27:00.002+08:00

sepanjang 2010 yang lepas....banyak jugak la aku berjalan

dalam dan luar negara

atas angin, dalam laut, atas tanah sudah semestinya

naik boat, kereta, flight...submarine dan cruise tak sampai lagi...ini bakal yer..

January

aku pegi mane eh???ingat-ingat lupe dah...

tapi rase tak pegi mane-mane sebab baru start practical kat Fonterra....

In 4c chiller....

February

berjalan-jalan ke KB yakni Kota Bharu...with ummi and abah...

In firefly with umi...

March

pergi bukit cerakah....berjalan-jalan with ara and siput selepas jumpe ira..

tahan geli time buat fish spa

April

Kembali ke bukit Cerakah dengan dak-dak lab pulak...

cycling beramai-ramai..tawan empangan kuning

May

pergi kenduri hajar hajiman

ade la dalam 4 kereta gak konvoi

dan juga spent a night kat pacific Hotel, PWTC...sambil menyelam minum air...pegi bookfair kat sebelah..kire family vacation jugak la kann

family trip...weee

dan aku pergi bejalan ke Melaka bersama bikjah!!!

birthday trip..hehe picture???

no picture.lagipun naik Malacca river cruise dan Hutan Simpan gunung ledang je.yang lain pegi tawaf shopping mall

June

tak gi memane rasenye...bulan ni las aku practikal....

dan berjalan lagi ke bukit cerakah..kali ni dengan piah, tara and pikah..

July

sebelum start semester...minggu terakhir cuti

spend a night dekat mines resort...

picture takdak...hehe kat external umi banyak

menarek sebab swimming pool die like beach...cantek...

dah start semester baru

pangkor vacation with yurt, ara, aqeel, and sipot...

bes sebab pergi dengam member...heh

and again ke bukit cerakah lagi dengan angah

dan lagi ke bukit cerakah dengan tara, pkah and piah...haila bape kali da pegi....tapi yang pasti, ini last buat tahun 2010

August

semester baru dah sebulan berlalu.masing-masing sibuk.tapi kami tetap enjoy

bukan tiada lelaki...ade je.ramai lagi ade ni,tapi ramai yang malas nak bergambar,kami je la yang semangat....

dan berbuka puasa beramai-ramai.hidangan disediakan oleh kami semua...

hujung bulan, aku pergi Umrah pulak....

September

Raya ouh raya!!!

first day raye dan baru je touch down mesia...badan penat tapi still semangat tangkap pic raye..hehe

raya kat umah prof. jinap...konvoi...3 kereta

sambutan raya kat upm...terakhir buat kami

rumah kak jem..makan dengan sangat sedap

rumah mat napi...perut dah sangat kenyang

konvoi raya

umah iffah-mieah-iklil-eton-yda-nadz-ara-sipot

adhock-adhock pon..ramai gak join..bes3

October

mandi sungai kat Sungai Gabai.adhock program sebab tensen sangat dengan PD...hehe

launching day for Product development...

November

steamboat kat Maeps, serdang...berbaloi..

Rm20 per head. leh makan banyak mane suke....

jalan-jalan...Broga hill

sungai tekala....stress nak final

putrajaya..bought dinner at pasar malam

Disember

sabah!!!!!

arrived at KKIA

Kinabalu Park...miss the kids sooo much....

Fatnin, Fahim and Hadif yang cute!!!

Kuala Lumpur International Motor Show 2010 at PWTC with ana....

so dat's All for 2010....

dah habes january 2011 baru nak update..hahaha

hope will go somewhere else dis year...yeah!!!

4 minggu dah berlalu

2011-01-27T20:10:00.003+08:00

pejam-celik-pejam-celik, dah 4 minggu semester 8 a.k.a semester akhir ku berlalu...cepat je mase berlalu....rase macam baru je start sem...

3minggu lepas aku agak merelax kan diri selepas sebulan jugak aku buat fyp.

tapi minggu ni aku dah start balik disebabkan tahap kecuakkan aku bertambah...

risau sgt sebab banyak lagi rupenye...haha teruk kan baru sedar...

sebab nye bajet macam senang la buat biochemical test

ghupenye belambak gile...

bayangkan aku nak kene buat 11 different test ke atas setiap 110 sample....

hadoi taknak juling pulak kan..aku risaw dah ni

kabar nye hujung bulan 2 nk kene submit dah first draft thesis.

tapi satu pun aku tak tambah kan proposal aku dulu...bahan ada la jugak cari kan...

yang pasti aku akan balik rumah lambat.kalau tak sabtu, ahad la jawabnya...

dan agak pack semester ni dengan klas...noramlly org final year rilek je, kelas tak banyak.so boleh la concentrate fyp.tapi aku???klas taknak pack gile...balik je bilik terus terbongkang...belum masuk bab usrah lagi.belum masuk bab program every weekend lagi...kalau tak weekend boleh la buat projek.tu yang tak menyempat-nyempat nak sentuh fyp...

semoga Allah beri kekuatan....doa la aku berjaya habes degree ni dengan jaya nya walaupun result tak seberapa tapi ilmu penuh di dada...itu yang penting...

spirit of the day

2011-01-25T23:43:00.003+08:00

"Happiness is a choice that requires effort at times."

al-fatihah

2011-01-25T16:39:00.003+08:00

buat Muallim Khairul Anwar...bekas pengetua Sekolah Rendah dan Sekolah Menengah Islam Hira'..semoga ruh nye dicucuri rahmat Allah....al-Fatihah

visiting RBD oil factory

2011-01-21T15:28:00.003+08:00

Palm Oil is very precious plant in Malaysia where Malaysia is the largest exporter of Refining, bleaching, deodorizing (RBD) oil in the world. Due to it's fraction 50 saturated (stearin) and 50 unsaturated (olein), it is the most stable oil in the world and very suitable for deep frying.

Just came back from north port for having visited to Sime Darby Jomalina Sdn. Bhd. at north port, Port Klang....after one hour and 15minutes traveled by bus guided by me (no one know to reached there include Dr. Azis because the factory is new set up and everybody was first time been there), we arrived there...The factory still under construction. The refining place and half of administration building is already set up but not completely furnished.

Then we having a talked by the staffs about safety during visiting later on, building, all about tanks, valve, the process- refining, bleaching, deodorizing, pre-stipping and etc, and cost to established the factory. We also were not allowed to took a picture and used cellular phone during the visit. Then, we have a break with curry puff and pulut panggang...

After having a meal, we chose provided shoes suited with our feet and take safety helmet for our safety. We start our journey from initial place where the tanker (lorry) that bring Crude Palm Oil (CPO) from crushing palm oil factory being weight their capacity. At this point, the tanker will be weigh and collect sample from their tank to ensure the quality of the product. Then went to sum tank where all CPO will be collect before transfer to CPO tank.This to ensure moisture content of CPO is followed the SOP.

After that, we see boiler house where the boilers are placed. Three certified boiler man are in-charge. They used Diesel (forget already what type of diesel) instead of gases. The boilers will provide steam for all process in the factory. A lot of steam will be used to heat up the temperature during the process in the HUGE factory with a HUGE tank!!

Then, we walked and climbed a stairs to control room. All the process is fully automatic. They control the process by using computer and only four person maximum per shift will in-charge. There, we were explained by the personal in-charge there about the process.

Finally, we see very high deodorizer tank about six story house, the Niagara tank during filtration process and fractionation machine. This fractionation machine can alter the fraction between olein and stearin depend on what we desire. If we want to make the palm oil is similar to soft oil-olive oil, sunflower oil, canola oil which has 20 saturated and 80 unsaturated, you can make it by changing the oil fraction. see, how's good was palm oil!!

Next week, we will visit CPO factory at Dengkil....

ini adalah cereal

2011-01-20T19:41:00.002+08:00

normally yang cereal yang kite always get used wheat, rice, barley, maize (corn) and oat kan? tapi bile saya sebut acha, buckwheat ataupun emer, penah tak dengar? mesti tak penah nye...

meh saye introduce satu-satu...

first of all....

tada...

ini adalah buckwheat....

ini pun buckwheat jugak...

ni yang dah undergo processed

ni salah satu resepi...leah amek dari sini

tau tak yang hijau tu pe..sayur tu la...tu name die romanesco cauliflower...

macam bunga...tapi kat malaysia macam tak penah nampak je...kan?

ia juga boleh dimakan manis...huh cam pelik je ayat...

nak tau lebih lanjut pasal buck wheat??tanye la lebai google...banyak je info...

yang kedua kali nya..... jengjengjeng

cube teka ni ape??bukan padi yer...tapi ni acha...atau name scientific nye Digitaria exilis...

macam ni la bentuk die lepas detached....ia juga dipanggil Fonio

ni cara proses die

boleh digunakan untuk buat roti for those yang gluten intolerance...

more information...

Ade banyak lagi ceral yang kite tak tahu....macam Amaranth ni

macam pokok balung ayam je kan?

Millet

Teff

sorghum

tapi kan...

tak tau la ade kat malaysia tak bende-bende ni....kalau nak cari, Cold Storage ade kot....

we are totally different

2011-01-20T13:40:00.001+08:00

terjumpe bende ni..menarik...

btol kan? same macam dalam buku 'Men from Mars, Women from Venus'...

beautiful scenery at ladang upm

2011-01-19T22:13:00.002+08:00

ini adalah rusa...bila kami sampai mereka seperti jakun, tidak pernah tengok orang...hehehe atau kami ni sangat cantek sehingga mereka terpegun?? hahaha....tapi kat kandang rusa ni tak leh buat bsing nanti derang lari...dari jauh kelihatan seperti batu sebab batu-batu kat situ kaler brown...dah dekat baru nampak...la rusa rupanya....

bila kami nak 'chow' baru mereka datang dekat..lame jugak la nak bagi mereka ni jinak...tapi kami nak pegi dah....nak tengok kambing pulak...hehe next week kite tengok lagi ok?

ini kandang kambing tapi kambing yang tinggal hanya tinggal 7 ekor sahaja..nak tau kenapa?banyak kambing yang mati sebab kene penyakit.dan ade yang sedang dirawat di fakulti veterinar...so yang selamat hanya tinggal 7 ekor.kami tak naik sebab pemandangan die lagi memukau dari kambing-kambing tersebut..hehe

lembu-lembu yang sedang meragut rumput bagaikan di New Zealand!

yang ni kalau anda perasan ia adalah pokok dalam movie lagenda budak setan dan dalam iklan milo?perasan tak?? pegi tengok sekarang, same ke tak same...

Wakaf pastura at the hill top...from here you can see the whole area of ladang UPM. My friend said, before this Che Det always 'lepaking' here after riding horse,,,but now this 'wakaf tak dijaga'...the wood also dah pudar warnanya...

jogging

2011-01-19T19:57:00.002+08:00

alhamdulillah setelah sekian lama tak berjoging kat bukit expo since sem lepas, termakbul gak nak g bukit expo...dapat la joging satu lap.pusing kolam without nonstop...ok la...takdela semput...

bukit expo yang indah

hehe sebab aku rajin gak wat sport lain contohnya badminton and bola tampar...lagipun aku baru balik camping las weeked so stamina masih kuat...alhamdulillah, segala puji bagi Allah...

lab cereal tadi, buat veggie patty guna chick pea atau dalam bahasa melayu nye kacang kuda...lebihan kacang kuda tu aku goreng dengan satu dengan daun kari, bawang dan garam je.dan satu lagi tambah serbuk kari...sedap menjilat jari.mabeles!!!! so kenyang dah..penuh da perut makan legumes that rich with oligofructose...

next week buat mee pulak....hadoi aku pulok kene jadi ketua chef....suh pikir nak masak pe mee 5kg......any ideas? maybe separuh goreng separuh buat mee kuah...mee kuah tu tak tentu lagi nak buat mee pe...hehu

ok peluh dah kering..mau mandi...

mooo mooo moooo

2011-01-17T19:26:00.002+08:00

today lab session dairy industry was at cow farm....very exciting!!!!!

how beautiful this scenery!

when we arrived there, we feel the coziness of environment and beautiful scenery like at New Zealand...perhaps, milk advertisement usually held there... talk too much without tell you where is it huh? hahaha...ok we are still at UPM not New Zealand it's nearby the PLUS highway and SKVE highway, and the gate is right at the lebuh silikon exit..

When we arrived there, we have a talked by the staff at lecture room. He told us about cow, cow breed, milk yield per cow, cow's feed and cow disease. It was very excitement talked and we were enjoy the story. We also will have a chance to get the milk form cow's udder!!!! yeah...curious and excited!!

they take a rest at a nice and cool place

ok, let's look at the picture...I have a chance to feed milk to cattle and feed the cow with grass...despite, hehehe I let them suck and slurp my hand...when I pull out my hand, it is full with saliva...iyeewwww~~~

me feeding the cattle

next cattle...they seem very hungry!!!

see...how hungry he is...even they love to suck your hand

like this.....

see...he sucks my hand!!!

Wen Zhi's - Our Ms Madhu was sacrificing her hand to satisfy the cow's aftereffect needs! *Applause*

different type of cow are here...for your information, only female cow are producing milk...the black-white and brown-white cow is Friesian breed milk cows...

hello there...smile~~

six cattle to be feed with cow's milk...the milk is still fresh and just been collected...

feed him together because very 'ganas' sebab lapar sangat....

one bottle per feed...twice a day..morning and evening

Shahril was feeding the cattle but scared if the cattle lick his hand..hahah

and at the back side you can see milk on the cattle's head..haha dat's me...bukan salah aku...die yang ganas sgt...

can't wait for next lab session...we will collect the milk through it's udder...and check the quality of the milk produced and examine udder condition...

tak taw nak habaq

2011-01-13T18:12:00.001+08:00

dah tau tak muat tu, tak payah la lalu...pelik-pelik je

The Most Influential Persons in History

2011-01-13T17:48:00.002+08:00

The 100: A Ranking of the Most Influential Persons in History is a 1978 book by Michael H. Hart, reprinted in 1992 with revisions. It is a ranking of the 100 people who, according to Hart, most influenced human history.

The first person on Hart's list is Muhammad. Hart asserted that Muhammad was "supremely successful" in both the religious and secular realms. He also believed that Muhammad's role in the development of Islam was far more influential than Jesus' collaboration in the development of Christianity. He attributes the development of Christianity to St. Paul, who played a pivotal role in its dissemination.

Muhammad p.b.u.h. The central human figure of Islam, regarded by Muslims as the last messenger and prophet of God. Active as a social reformer, diplomat, humanitarian, philanthropist, merchant, philosopher, orator, legislator, and military leader.

#2

2011-01-12T00:01:00.000+08:00

“Janganlah kamu berhati lemah dalam mengejar mereka (musuhmu). Jika kamu menderita kesakitan, maka sesungguhnya merekapun menderita kesakitan (pula), sebagaimana kamu menderitanya, sedang kamu mengharap dari Allah apa yang tidak mereka harapkan. Dan adalah Allah Maha Mengetahui lagi Maha Bijaksana.” (QS An-Nisaa’ : 104)

"tidakkah kamu memperhatikan bagaimana Allah telah membuat perumpamaan kalimat yang baik seperti pohon yang baik, akarnya kuat dan cabangnya (menjulang) ke langit. (pohon) itu menghasilkan buahnya pada setiap waktu dengan seizin Tuhannya. dan Allah membuat perumpamaan itu agar manusia sentiasa beringat" 14:24

keep climbing for success

2011-01-07T19:30:00.001+08:00

I can almost see it
That dream I am dreaming
But there's a voice inside my head saying
"You'll never reach it"

Every step I'm taking
Every move I make feels
Lost with no direction
My faith is shaking

But I gotta keep trying
Gotta keep my head held high

There's always gonna be another mountain
I'm always gonna wanna make it move
Always gonna be a uphill battle
Sometimes I'm gonna have to lose

Ain't about how fast I get there
Ain't about what's waiting on the other side
It's the climb

The struggles I'm facing
The chances I'm taking
Sometimes might knock me down
But no, I'm not breaking

I may not know it
But these are the moments that
I'm gonna remember most, yeah
Just gotta keep going

And I, I got to be strong
Just keep pushing on

'Cause there's always gonna be another mountain
I'm always gonna wanna make it move
Always gonna be a uphill battle
Sometimes I'm gonna have to lose

Ain't about how fast I get there
Ain't about what's waiting on the other side
It's the climb, yeah!

There's always gonna be another mountain
I'm always gonna wanna make it move
Always gonna be an uphill battle
Somebody's gonna have to lose

Ain't about how fast I get there
Ain't about what's waiting on the other side
It's the climb, yeah!

Keep on moving, keep climbing
Keep the faith, baby
It's all about, it's all about the climb
Keep the faith, keep your faith, whoa

champion

2011-01-07T19:25:00.000+08:00

I am the champion, my friend

And I'll keep on fighting till the end

I am the champion

But gone is the loser

'cause I am the champion

#1

2011-01-07T19:11:00.001+08:00

PROUD TO BE A MUSLIM

Malaycular Gastronomy

2011-01-06T01:43:00.003+08:00

Juadah dari makmal

Oleh Diyanah Anuar
diyanah@bharian.com.my
2010/07/24

Sains pemakanan hasilkan menu lebih kreatif, unik

BAYANGKAN, rupa dan teksturnya umpama puding, namun apabila dijamah, rasanya saling tidak tumpah nasi lemak. Bagaimana agaknya, biarpun tanpa nasi ditanak dengan santan dan sambal power, juadah ini tetap memberikan rasa nasi lemak yang menjadi juadah sarapan popular rakyat Malaysia? Namun, semua ini tidak menghairankan dalam dunia sains pemakanan atau lebih tepat, gastronomi molekular.

Sebelum ini, apabila diperkatakan mengenai hubungan sains dengan makanan, ia lebih dikaitkan dengan pemprosesan, pengawetan dan pembungkusan makanan. Ramai yang tidak tahu bahawa sains dan teknologi (S&T) turut digunakan dalam proses penyediaan makanan atau masakan.

Dari sudut pemahaman yang ringkas, gastronomi molekular ialah kaedah penyediaan dan masakan menggunakan beberapa teknik baru atau pelbagai bahan.
Dalam hal ini, prinsip saintifik digunakan untuk memahami dan mempertingkatkan penyediaan sesuatu masakan. Melaluinya, proses fizikal dan kimia yang berlaku dalam proses penyediaan masakan dapat diketahui.

Antara aspek yang dikaji dalam bidang gastronomi molekular ialah bagaimana sesuatu kaedah pengeluaran makanan mempengaruhi rasa dan tekstur asal bahan dalam makanan. Turut dikaji, bagaimana bahan makanan boleh berubah melalui kaedah masakan yang berlainan atau bolehkah kita memikirkan kaedah baru dalam menghasilkan tekstur dan rasa yang berbeza serta dipertingkatkan? Bagaimana pula aspek keseronokan menikmati makanan boleh dipengaruhi faktor lain - misalnya suasana tempat kita menjamu selera atau mood ketika itu?

Dalam cabang gastronomi molekular, Perancis dikatakan negara paling maju mengembangkan bidang ini. Manakala Argentina, Switzerland dan Sepanyol sudah mempunyai organisasi khusus untuk memajukan bidang ini di negara masing-masing.

Ternyata, gabungan sains dan kulinari dalam gastronomi molekular penuh dengan keseronokan dan kejutan. Baru-baru ini, sisipan Sabtu dipelawa menikmati hidangan gastronomi molekular, hasil gabungan kemahiran dan kreativiti dua penuntut bidang sains dan teknologi pemakanan, Universiti Putra Malaysia (UPM), Nurnisyah Kamaruzzaman, 22 dan Ainul Husna Halim, 21, bersama empat kakitangan Kokopelli Travellers Bistro, Petaling Jaya. Kakitangan terbabit ialah Nurhafizah Nasir, 24, Syed Ubayd Al Edrus, 23, Nadiahanim Isa, 24, dan Sperico Alden, 23.

Berbeza dengan rakan sekuliah yang memilih menjalani latihan industri di kilang atau makmal, Nurnisyah dan Ainul Husna memilih menjalani latihan industri di Kokopelli bagi memperoleh pengalaman berbeza. Selain itu, peluang yang diberi membolehkan mereka mempraktikkan teori sains pemakanan yang dipelajari.

Keputusan yang diambil dua rakan ini tidak sia-sia kerana mereka bukan saja diberi latihan pengendalian makanan, malah berpeluang melakukan eksperimen dengan pengetahuan mereka dalam bidang sains dan teknologi pemakanan. Bertolak dari sini, lahirnya projek akhir bagi kursus pengajian iaitu hidangan Malaycular Gastronomy hasil kerjasama dengan kakitangan serta pemilik Kokopelli, Ariff Awaluddin, 55, dan isterinya, Soraya Yusof Talismail.

Bukan saja penuntut dan kakitangan saja yang berbangga dengan kejayaan Nurnisyah dan Ainul Husna hasil usaha enam bulan mereka, malah Ariff juga teruja dengan kehadiran penuntut UPM menjalani latihan amali di restoran miliknya.

“Saya percaya, tidak ramai yang tahu apa itu gastronomi molekular kecuali mereka yang mempelajari bidang ini.

“Apabila Nurnisyah dan Ainul Husna bercerita mengenai bidang pengajian mereka, kami jadi teruja untuk melihat bagaimanakah rupanya makanan yang dihasilkan menggunakan teknik S&T.

“Kami cukup gembira menerima mereka di restoran ini kerana bukan Nurnisyah dan Ainul Husna saja yang memperoleh pengalaman praktikal, malah kami juga banyak perkara baru daripada mereka,” katanya.

Bagi Ariff, gastronomi molekular sangat menarik dan boleh mewujudkan pengalaman baru dalam bidang penyediaan pemakanan. Selain itu, beliau berpendapat bidang ini boleh berkembang maju di Malaysia.

“Gastronomi molekular membuatkan kita seronok menikmati makanan yang dihasilkan dengan teknik ini malah sentiasa menanti untuk dikejutkan dengan rasanya,” katanya.

Apabila 'puding' rasa nasi lemak

RANGKAIAN hidangan istimewa dikenali sebagai Malaycular Gastronomy kerana ia berteraskan cita rasa juadah asal Asia tetapi kaedah penghasilannya berpandukan prinsip sains dan teknologi (S&T).

Ketika sesi menjamu ‘juadah makmal’ ini dianjurkan, tetamu rata-ratanya belum mempunyai gambaran jelas mengenai gastronomi molekular. Tidak hairanlah, sebelum menjamah makanan, beberapa soalan diajukan kepada pemilik bistro, Ariff Awaluddin, 55. Antara soalan yang ditanya termasuk jenis hidangan dan paling lucu, tetamu mahu kepastian apakah juadah ini selamat dimakan selepas diberitahu ia disediakan mengikut kaedah sains. Berkali-kali Ariff meyakinkan tetamu semua makanan yang disaji selamat dimakan.

Tibalah masa dinanti-nantikan, juadah pembuka selera disajikan. Rupa hidangan persis ulat sutera bersama hirisan salad. Sebelum merasainya, ada yang meneka, ‘ulat’ diperbuat daripada isi ikan dan ayam. Rasa ‘ulat’ ini manis dan lemak manakala hirisan salad masam dan rangup bagai melengkapi rasa ‘ulat’.

Kemudian, antara setiap hidangan, kami diberi minuman dalam gelas kecil untuk ‘mencuci’ rasa makanan di lidah sebelum mencuba juadah seterusnya. Minuman ini dihasilkan daripada campuran limau kasturi, serai, madu, ais dan jus sparkling.

Selepas itu, kakitangan Kokopelli membawa beberapa biji ‘kek cawan’ yang tampuknya berwarna kuning keemasan manakala pastri berona coklat. Masing-masing cukup tertarik dengan kek cawan ini, apatah lagi aroma yang dihidu memikat selera. Apabila bahagian atas kek cawan ini dirasa, serta-merta rasa gulai lemak terbit di fikiran dan apa yang menarik, pastri yang menjadi cawan kepada kek ini saling tak tumpah mempunyai rasa seperti daging.

Turut dihidangkan, burger kecil iaitu lapisan adunan tepung yang anjal di bahagian paling bawah, diikuti ‘sayuran’ dan ‘jeruk’ di tengah-tengah serta ‘daging’ di bahagian paling atas.

Namun, hidangan paling mengujakan pada sesi jamuan itu ialah sepotong makanan umpama puding berwarna merah dan putih, dilengkapi taburan kacang yang ditumbuk dan beberapa keping ikan bilis rangup dicucuk di atas juadah ini. Turut dihias bersama ‘puding’ ini ialah jalur seperti tekstur sos berwarna biru serta timbunan bijian kenyal kecil berwarna hijau serta telur rebus bersaiz ibu jari. Cukup mengagumkan, sebaik secuit ‘puding’ ini dimasukkan ke mulut, rasa sarapan paling popular rakyat Malaysia iaitu nasi lemak begitu terasa. Malah, sambalnya cukup pedas biarpun tiada dilihat secalit sambal atau cili dihidangkan.

Rasa pedas dari ‘puding’ tadi kemudian diredakan dengan hidangan pencuci mulut pertama. Juadah ini secara kasarnya tampak seperti buih berkrim berperisa coklat. Namun apabila dirasa, buih krim ini memberikan rasa seperti minuman kegemaran ramai, teh tarik manakala di bahagian dasarnya ais kisar berperisa teh.

kokopelli cupcake, gmbr kecil - tapai sorbet

Pencuci mulut kedua yang menutup sesi jamuan istimewa pada mulanya disangka ais krim berperisa vanila. Namun, sebaik sesudu kecil ‘ais krim’ dimasukkan ke mulut, begitu jelas terasa pulut tapai dengan gula-gula pop berwarna merah jambu ditabur di atasnya.

Sambil menikmati pencuci mulut ini, Ariff memanggil keenam-enam tenaga kerja Kokopelli dan penuntut UPM yang bertungkus-lumus menyediakan set hidangan gastronomi molekular yang diberi gelaran Malaycular Gastronomy ini. Ketika ini, setiap daripada mereka membuka rahsia, apa sebenarnya hidangan yang dinikmati serta bahan dan teknik yang digunakan untuk menyiapkannya.

Nurnisyah mewakili rakannya yang lain menjelaskan, ‘ulat’ yang dihidang rupa-rupanya isi ikan dory dengan salsa bruschetta. Manakala salad di atasnya ialah hirisan mangga dan lobak merah yang disejuk beku untuk memberi rasa rangup dan segar. Tampuk kek cawan pula sebenarnya kentang lecek yang dimasak gulai lemak daging salai. Manakala pastrinya diperbuat daripada daging salai yang dibentuk seperti pastri kek cawan.

Untuk hidangan burger kecil pula, Nurnisyah berkata, mereka menghasilkan lapisan paling bawah burger menggunakan tepung pulut. Sayuran hijau di atasnya diperbuat daripada daun pegaga. Pada lapisan yang satu lagi, mereka meletakkan hirisan tomato dan bagi mencipta ‘daging’ burger ini, mereka menggunakan isi cendawan. Satu lapis keju turut diletakkan di bawah cendawan ini.

Tambah Nurnisyah, hidangan ‘puding’ yang memberi rasa nasi lemak, sebenarnya juadah yang sama tetapi dalam versi tanpa nasi dan sambal. Mereka menghasilkan lapisan gel yang disangka puding menggunakan santan dan sambal cili yang dicampur beberapa bahan kimia untuk membentuk tekstur. Bijian kenyal yang diperbuat daripada timun juga dihasilkan dengan kaedah saintifik, iaitu menggunakan bahan kimia. Atas daya kreatif mereka, hidangan ini menggunakan warna bendera Malaysia dan diberi nama Jalur Gemilang.

Pasangan pelajar kreatif Nurnisyah dan Ainul Husna mengakhiri cerita, krim buih berperisa teh tarik serta ‘ais krim’ tapai sebenarnya mousse tapai. Ia juga dihasilkan melalui kaedah dan prinsip sains bagi menjadikan bentuk asal makanan ini berbeza daripada biasa namun rasa aslinya kekal.

----> both are my coursemate...and i'm proud with them! and Nisyah wanna start her new molecular gastronomy project soon with another new Kokopelli practical students.

hari-hari yang berlalu

2011-01-06T00:53:00.002+08:00

tengok tajuk pun macam tehpape tah kan..haha ni name nye buhsan.takde kje.tambah-tambah pulak esok tak de kelas langsung. memang tak taw nak wat pe.tapi dalam otak ni dah terpikir gak nak cari jurnal, nak cari pasal biochemical test to detect Salmonella. lepas tu nak cari barang untuk TOT mukhayyam.tapi derang tak anta lagi list barang. jadi tengok la dulu cemane.

dan esok nak update blog kot..ngehe aku tak citer lagi kan pasal journey to Borneo hari tu kan?umi pun dah tanye bile dah story-mory pasal tu..esok kot.pastu nak wat overview vacation for the whole year of 2010. sem lepas agak banyak berjalan.dalam dan luar negara. so will be updated later.

pastu nak share pasal anak-anak buah pun (anak-anak kzen, both side umi dan abah) pun tak story lagi..haha banyak je posting nak buat.tapi tak buat. pasal launching day product development aku pun aku tak cite kan?tergendala...haha dah tulis half way.tapi tak complete..

hari ni hari ketiga semester baru dah berlalu.cepat je terasa, dah nak abes minggu pertama. tadi kelas 2 jam je sebab petang tu lab tak start lagi. kelas Dr. Ola Lasekan - cereal and legumes technology.

Introduction pasal cereal.type of cereal that commonly consume by people around the world. antaranya rice, wheat, maize, rye, barley and oat. All of the cereal can't be consume raw because our body do not have ability to digest its starch. It must be cooked so that the starch will be gelatinized and break to simple chain. Then our amilase (enzyme to break starch) can act on the starch and digest it. Dr. Ola also said the most suitable flour to make breads is wheat flour cause it contain special protein, gluten. ''Gluten forms as glutenin molecules cross-link to make a sub-microscopic network and associates with gliadin, which contributes viscosity (thickness) and extensibility to the mix.^[2] If such dough is leavened with yeast, sugar fermentation produces bubbles of carbon dioxide which, trapped by the gluten network, cause the dough to swell or rise. Baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. Gluten content has been implicated as a factor in the staling of bread, possibly because it binds water by hydration." (Taken from Wikipedia)

Tuesday class is Food Packaging class by our Deputy Dean, Prof. Russly. He said, ''Advancement of a country can be measured by progress of food packaging technology." Learning outcome of this subject are we are able to articulate functions and characteristics of packaging materials and evaluate the sustainability of packaging materials with respect to food. Beside, packaging material also must easily to degrade (biodegradable) in order to sustain clean environment. His phd student has doing a packaging material using kenaf (type of plant) mixed with polyethylene with ratio 50:50. This plastic can easily degrade biologically.

Enough with that i think...ngehe =)

bahaya panadol

2011-01-04T23:47:00.000+08:00

SEBUAH KISAH BENAR....

Suami saya bekerja sebagai Jurutera IT di sebuah hospital, di mana pihak hospital sedang menyiapkan pengkalan data untuk pesakitnya. Dia mengenali rapat doktor tersebut. Doktor memberitahu suami saya, apabila mengalami sakit kepala, mereka sendiri tidak sanggup mengambil Panadol atau Paracetamol. . Sebaliknya, mereka akan mencari ubatan herba Cina atau mencari altenatif lain.

Ini kerana Panadol adalah bertoksik kepada tubuh kita. Ia merosakkan organ hati. Menurut doktor tersebut, Panadol akan tinggal di dalam tubuh selama sekurang-kurangnya 5 tahun. Menurutnya lagi, pernah berlaku seorang pramugari menelan terlalu banyak Panadol semasa kedatangan haid kerana tugasnya perlu berdiri sepanjang masa penerbangan. Dia kini baru berumur 30-an tetapi sudah perlu menjalani rawatan buah pinggang (dialisis) setiap bulan.

Alternative Treatment ( Tips )
Seperti kata doktor tersebut, sakit kepala disebabkan ketidak-seimbangan elektron/ion di dalam sel otak.
Sebagai rawatan alternatif, beliau mencadangkan membeli sebotol atau 2 botol minuman isotonik, campurkan dengan air minuman pada kadar 1:1 atau 1:2. Mudahnya, secawan isotonik dengan 2 cawan air minuman.
Saya dan suami pernah mencuba kaedah ini dan mendapati ia berkesan. Kaedah lain ialah merendam kaki ke dalam besin yang mengandungi air suam. Ia akan memberi tekanan darah menurun dari kepala anda.

Panadol adalah sejenis Painkiller? semakin banyak anda mengambilnya, semakin lama semakin kurang kesannya kepada anda.. Bererti anda perlukan dos yang lebih lagi apabila ia kurang berkesan.

Kita semua akan jatuh sakit apabila usia kita semakin meningkat. Untuk wanita, mereka akan melalui pengalaman melahirkan zuriat. Bayangkan mereka akan diberi dos yang kuat apabila terpaksa melalui proses beranak melalui pembedahan. Jika anda terlalu banyak mengambil Panadol atau Paracetamol sepanjang hidup anda, seperti mereka yang ada migrain, ia akan memberi kesan sifar terhadap kesakitan yang anda alami dan anda memerlukan ubat yang lebih kuat lagi untuk mengurangkan rasa sakit. Adakah anda sanggup diberi dadah yang kuat seperti morfin?
Hargailah kehidupan anda. Fikir sebelum mudah memasukkan ubat yang Biasa?ini ke dalam mulut anda.

p/s: serik la aku xnk telan benda ni lagi..apa komen korang.??

simply delicious

2011-01-04T16:14:00.005+08:00

balik cuti lepas saya sangat sangat rajin untuk memasak..excited la bile mak suruh masak mee bandung muar (kalau orang johor sebut, muwor). walaupun kuah instant tapi kuah die sedap.shud be pekat tapi sikit sgt la kan kalau air setakat 1.5 L.cam nak masak meggi je kuah die...

then, hari sabtu, mak teringin nak makan cheese cake resepi dari makcik ani, jiran sebelah rumah.di cakap sedap sebab die dah rase yang makcik tu buat hari tu.so die suruh la aku buat. aku nak share dengan semua sebab buat die senang dan tak remeh.aku bab-bab bakery dan pastry ni lemah sikit sebab aku selalu buat tak jadi.agak frustrated yer kalau semangat dah membakar tapi tak jadi.tapi kali ni ianya menjadi dan sangat sedap. habes dalam mase satu hari je!! It was amazing bcz we are not addicted to cake and usually the cakes given by others or made by my sister will not finish until expired..hehehe

marble chocolate cheese cake with apple cucumber juice

now, i want to share with you this simple recipe but delicious.simply delicious la..despite, easily for me to refer back here when i want to make it again..hehe

Ingredients:

180 g butter

3 spoon condensed milk

170 g castor sugar

20 g cocoa powder

3 eggs

120 g self-raising flour

1 table spoon baking powder

250 g cream cheese (eg: Philadelphia cheese)

60 g castor sugar

1 table spoon vanilla essence ( do not put this too much...)

1 egg

how to make?

1. Sieve the self-raising floor and baking powder. Leave it beside.

2. Then, beat butter and sugar until the ingredient mix well. Put in eggs one by one and beat again until mix well.

3. After that, put in ingredient 1 and cocoa powder in ingredient 2 and mix well.

4. On other container, beat ingredient B until the batter smooth.

5. Prepare a suitable container for baking and spread butter at the surface of container.

6. Pour batter A interlaced batter B until finished.

7. Bake it for about 40 minutes at 180 degree Celsius or until it's already cook.

8. Let it cool before turn it upside-down.

TADAAAA!!! here's the cake!!! nyummy nyummy...

Perhaps, you can eat it with delicious juice, apple cucumber juice..

weird with the name???but its delicious!!!

you just blend an apple, some cucumber, squeeze with lime or lemon and add in some sugar ( I love brown sugar because it'll give different taste and not too sweet). It's simple and delicious fresh juice... You can also put in some tomato or carrot or dragon fruit...hehe

thumbs up from piah

congratez to my usrah-mates kak faridah for his delivery last disember, her first baby.baby boy...so cute..i just have a chance to visit her and her baby yesterday...baby's name is Fuad Haziq... he love to sleep on me....ngehe

may you become good boy ye fuad...

tagging

2011-01-03T18:04:00.002+08:00

tibe-tibe sgt rajen layan orang tag-tag ni kan..kalau bukan sebab angah yang tag, agak malas nak jawab tagging org..heheh

1 ) Blog best sgt ke x? sebab?

best ke tak?haha ntah la..banyak mengarut dari fakta...dah 5 tahun blogging.lagi la banyak merepek...

dari muda belia remaja sampai sekarang matang sikit dari dulu..

ayat pun dah lain...bahasa pun lain...best ke tak eh??haha best kot...(madhu sila jangan bayak perasan..hahaha)

2 ) Layan lagu indon @ org putih?

malay song la babe!! tak main la foreign artist...kate anak malaysia kan

Sokong la industri tempatan..belilah barangan Malaysia..

3 ) Coklat mana lagi popular? cadbury ke ferrero? sebab suke makan?

cadbury sebab murah dan sedap..sangat suke crunchy dengan picnic!!!

4 ) Nickname yg bf beri, nama manja?

madhu..bf stand for besfren kan kan kan?

5 ) Berikan 4fakta tentang kamu.

suke sangat makan.ape-ape je pun bleyh mkn.yang pasti kne halal dan bende yang boleh di makan

suke masak. Malay dishes la..atau pun western.kalau kek or pastries slow sket.

saye suke outdoors sangat!!! sports, swimming, camping, water activities, hiking... tapi my mom tak bagi =(

I love reading novels especially RAM and love drawing!!!

6 ) Jika ada 50 sen nak beli ape?

boleyh beli gula-gula H.A.C.K.S

tau tak pe HACKS?? cari la sendiri...hehe

7 ) Siapakah 4 org yg paling kamu syg?

The Creatures

The Messenger

Abah dan Ummi

Siblings

8 ) Tag utk 6 org yg kamu syg, blog yg kamu rase cantek!

starting school for new century

2011-01-03T16:13:00.003+08:00

assalamualaikum and very good evening

today is 3rd of January 2011..it's not too late for me to wish all of you a happy new year.

For us as a muslim, today is 27th day we celebrate a new hijriyyah year 1432h.

day to day, month to month, year to year, time will continue forward without turning back.

and we as a muslim shud remind ourself to be a better person than previous day.

today i've started my class with Prof. Azis , FST4922 chemical and technology of fats and oil at 8 int he morning until 10am.

he introduced us about oil, saturated oil, unsaturated oil, ratio between them, oil origin whether from plant or animal, type of plant and animal oil, condition of oil, a lil bit about his achievement in life and ' a big delicious pizza on the glass board. (instead of white board and black board, our faculty use glass board.why? is it cheaper compare to white and black board??). We also learned about how precious of palm oil that produced highly in Malaysia and new research on Pittaya seed oil. During lab session of this course, we will have many industrial visit. It is enjoyable to do 'experiment' outside since we are not have any field work previously.

The next class is FST 4924 which is dairy technology taught by Prof. Yazid our beloved dean.

In his class, we learned about importance of dairy industry to people around the world. Prof. said, Malaysia only produced 2% of liquid milk. The rest, we export from New Zealand, Australia, Dutch and India. Dairy industry is important for people especially infant and toddlers who become major consumer of dairy product. In any previous war, we can see that, the first place they will bombed is Dairy @ Milk Factory. They claimed that the factory produced biological weapon.

Colin Powell stated "It was a biological weapons facility, of that we are sure".

White House spokesman Marlin Fitzwater stated "That factory is, in fact, a production facility for biological weapons" and "The Iraqis have hidden this facility behind a façade of baby-milk production as a form of disinformation."

Israel sends it troops - two get killed, and they then bomb a milk factory

Of course it has full of microorganisms but it is not true that all the microbiology is used for war weapon. In dairy industry, we used microbe for yogurt production, infant milk production, ice-cream production and many more. Instead, milk is the best medium for microbe to live in it because it contains all nutrient they need. This issue become very 'famous' propaganda for them (German, US and etc) to attack any part of world they want by attacking first milk factory.

You might asking why they bomb milk factory first before others, right? Ok, let me tell you. When milk factory has been bombed, so there's no milk production. Any exportation from outside will be stopped. Those who are consume milk especially infants and toddlers will be suffered. Then, they will cry for milk all over the night until mothers and fathers do not know what they gonna do to stop them from crying. This will spark more problem among the citizen.

Back to this course, this course will expose us about dairy industry, of course. From raw milk, dairy product until it turn to food for human consumption. not feeding for animal consumption ok? During our lab session, we will go to cow field and see how to squeeze 'tetek lembu' to get milk. May be we can get chance to squeeze it using our hands! despite, we also will learn how to turn liquid milk to yoghurt, ice-cream, cheese, milk powder and other dairy product. Furthermore, we also have a chance to visit dairy company such as Fonterra, F&N dairies, and dutch lady company.

Master at work: Bruschi making mozzarella at Friendly Farms in Langkawi recently. - Bernama

If we have enough budget, we can go to Friendly Farms, Langkawi to see cheese making industry at there!!!

waaa so excited to undergo all those subject.but ive to remind myself not to enjoy too much because this is my final semester and i have a tones of works to be done!!! FYP project. thesis writing, viva, seminar...huh...sesak kepala~~

wut ever happen. keep smiling like my senior said. even it is hard and difficult obstacles to be face, just smile.everything will be easy if you always attached your heart with Allah...

Pelan Strategik 2011-2013 Pastikan UPM Terus Berdaya Saing

2011-01-03T16:11:00.000+08:00

MATLAMAT 1
Menarik pelajar cemerlang dan menghasilkan graduan berilmu dan berdaya saing.

Objektif :
• Meningkatkan peratusan pelajar cemerlang memilih UPM
• Memberikan nilai tambah dalam pembelajaran pascasiswazah
• Meningkatkan kebolehdapatan kerja

MATLAMAT 2
Melonjak tahap pencapaian penyelidikan dan inovasi ke peringkat antarabangsa.

Objektif :
• Melonjakkan tahap pencapaian penyelidikan ke peringkat terbilang
• Menjana kekayaan melalui pengkomersilan hasil dan inovasi penyelidikan

MATLAMAT 3
Memperkasakan penglibatan komuniti untuk penjanaan dan perkongsian ilmu

Objektif :
• Melibatkan jalinan strategik dengan industri dan masyarakat
• Menggalakkan penglibatan pemegang taruh

MATLAMAT 4
Memperkasakan UPM sebagai pusat kecemerlangan pendidikan, penyelidikan dan perkhidmatan pertanian dan biosumber tropika.

Objektif :
• Meningkatkan bilangan graduan yang menjalani program inkubasi keusahawanan
• Menambah bilangan teknologi lestari berimpak tinggi
• Menjadikan UPM sebagai pusat rujukan utama oleh komuniti pertanian

MATLAMAT 5
Memperkemas tadbir urus dan pengurusan sumber berdasarkan amalan terbaik.

Objektif :
• Mengusahakan penjanaan pendapatan untuk mengurangkan kebergantungan kepada peruntukan awam
• Memastikan bahawa bilangan staf bukan akademik berkelulusan PhD dipertingkat
• Menggalakkan staf bukan akademik mempertingkat kelayakan akademik/profesional
• Memantapkan pengurusan sumber ilmu, fizikal serta teknologi maklumat dan komunikasi menerusi perlaksanaan pelan induk yang bersepadu

MATLAMAT 6
Memperkasakan Sekolah Pengajian Siswazah Pengurusan sebagai Top Business School (TBS)

Objektif :
• Menggemilangkan pengajaran dan pembelajaran di TBS
• Melonjakkan pencapaian penyelidikan
• Mempermantapan jaringan dengan institusi antarabangsa dan tempatan yang terkemuka

share with all of you..taken from UPM website

oOo0o0O0o balik rumah o0O0o0O0o

2010-12-29T10:31:00.003+08:00

going back home!!!

hoyeah! off for 5days before start school

take a nap after doing lots of lab work

and hoyeah

''alex, ive done with 50samples"

good job honey!!

and after this ive to find out biochemical test for confirmation existence of my 'children' Salmonella ethritidis

can't wait to watch tonite match

decisive match - who will be the winner??

INA or MAS???

we'll wait and see

gigih berjuang di medan bulu tangkis

2010-12-28T02:17:00.002+08:00

waaah tajuk tak nak gempak kan....haha actually dah lame tak main badminton dengan bersungguh-sungguh malam-malam ni...mase musim final hari tu bukan main...lusa nak exam pun, main tetap main..tapi sonok la main badminton.kua peluh.lencun jugak la.da lame tak bersenam...

rindu nye nak hiking n explore hutan...takpun mandi air terjun...sonok nye...tapi ummi tak bagi..huhu

dan hari ni, pegi jumpe yan, fat, wani dan tera kejap..lepak-lepak dan makan-makan...sangat lame tak jumpe derang...rndu terubat....geng-geng P2 top flour....

aku berjaya jumpe buku RAM kat popular jusco cheras selatan!!!!!

dan aku juga berjaya setelkan 50 sampel yang aku target nak buat abes mase cuti sem.hari ni aku run banyak sket la sample.15 sample...banyak ok..tak nak gigih pulak aku buat....sebab dah target rabu nak balik umah.no matter wut kene jugak siapkan....

minggu depan dah bermula sem baru.sem terakhir aku kat UPM.sedeyh plak bila ingat ni sem last.sebab nak tinggal kawan-kawan...aduyai....taknak pk lagi...FYP, viva, thesis..sume tak setel lagi...dush~

bola dan laser

2010-12-27T00:28:00.002+08:00

semangat ni tengok final Malaysia vs Indonesia kat stadium tertutup 013 Salak..tiket free lagi...view shantek sangat..line clear...bak kate aswad~

aku dan nor, ngadap bola sambil masak mee goreng mamak bersama udang 5ekor sorang = 10 ekor la kan, tepat depan tv...sedap plak kan mee tu.just in a blink, mee goreng setel di langsaikan masuk dalam perut...naseb je tak letak perencah bola-bola, kalau tak komfem, dengan kuali-kuali kitorang hadap...hehe

syok tengaok second half...3 gol sumbat.2 gol safee salleh, 1 gol ashari...die ni penyumbat gol paling banyak Liga mesia musim lepas...tapi yang spoil nye, tengah syok-syok layan bola, keeper endon ngadu penyokong mesia acu laser kat mate die...so bengang tahap 9, die ajak sume player endon kua padang...stuck jugak la game 5minit...sampai pres FAM trun padang...

gotcha!!! this is him...tapi macam fake pon ade sebab obvious gile ijau kan...tah-tah adobe je..tak pepasal mamat ni kne...tapi dis issue lately memang dah hot kat memne football match...can view dis page to more infos..

pape pon congratz to skuad harimau malaya..jumpe di Gelora Bung Karno stadium rabu ni..

aish apesal la ade dua game...kalau tak dah menang dah final ni....

dan selamat pengantin baru buat nor shahrul talaha...i nampak u jari die merah taw...dalam tv tadi..bagus btol..baru semalam kawen, siap dalam berita pun cakap die tak main...aleh-aleh die yang give chance for goal...kool gile..