when the food technologist start talking...

antioxidant...
did u know wut is it actually??
antioxidant is the process to inhibit the oxidation process occur in our bodies
but it cant reverse the oxidation process...
so when we eat any food dat contain antioxidant, it will slow our body change
for example it can slow proses penuaan...hehe so u can look younger
food dat can be an antioxidant agent such as vit c, vit E, fish, fish oil dat contain omega-3 n byk lagi la...heh

umami...
wut is it??cm plik je an
it is a new bud taste that has been investigate by japanese scientist...
**br ke??xde la br pon..
despite sweet, salty, sour, bitter, umami taste can be recognised by meaty taste n act as flavor enhancer cz it does not hv actual taste..
ok la contoh plg besh...yela belacan
haa how u recognised da taste??susah an...nk kate masin x jugak manis pon x
so belacan is one of da best source of umami taste..
kalau artificial cm MSG..or monosodium glutamate..
the glutamate salt gv the meaty taste and act as the flavor enhancer agent..heh
tpi jgn mkn ni byk2 cz nnti kne
''chinese restaurant sindrom''
eit btol la..
scientific name pe..
hm tapi an umami taste ni senanye scientist barat xleh time cz kajian ni org jepon wat
so dgn bongkak n egonye xnk time la
but now they accept it..
true story from readers digest..edition bile x igt..heheh