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Friday, February 25, 2011

I MISS HIM


sincerely and honestly...
.
.
.
.
.
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I miss him very much
I miss his smile
I miss his jokes
I miss his words
I miss his concern
I miss his voice
I miss his hugs
I miss his touch
I miss him very much!!!


Thursday, February 24, 2011

freaking tired dis week

everyday sleep at 12, punctual and wake at 730am...stay at faculty, doing fyp...
but today is the most tired day in dis week...
prepare broth and agar, stand for 3 hours without sitting at lab from 2pm until 5pm...
penatnya...lepastu tunggu pulak autoclave tu masak sume bende tu..until7pm
pastu die buat hal plak..takleyh ler bukak..hampeyh~!!!

tonite ade usrah...tapi hari ni tak larat drive.andak yang ambik...
tak dinner lagi.dan aku rase malam ni, balik je, cmfm tido trus...
huhu rase nak balik umah.tpi kene pegi lab sabtu dan ahad
tetap  jugak nak balik.come here on monday morning before da class

maaf mengarut banyak....

yesterday we made peanut beverage like i told u previously...
u know, it taste is awesome!!! delicious like soy bean beverage but with strong smell of peanut...
tapi sedap...
dan hampas kacang tanah tu kami buat macam kuih kasturi...ala kuih kacang hijau tu...



tepek-tepek macam buat begedil...letak garam dan gula sikit...


batter...ktorang letak butter scotch flavor siket..


goreng je macam goreng pisang atau tempura


tadaaa...siap....leh makan...sedap.tapi makan bebanyak muak...so cane nak buat bagi tak muak??
pepandai la korang alter...ni pun aci buat je...kretip la konon

ok..gtg...take bath..salamz~

Wednesday, February 23, 2011

aku gemuk ke kurus eh??

topic ni sgt la hangat dan sensitif issue dikalangan perempuan
tak keysah la tua ke muda ke, budak-budak ke, mak orang ke...same je..sume risaw pasa badan masing-masing
dan kalau anda sumer prasan...bende pertama yang orang akan cakap bile kite dh lame tak jumpe kengkawan or sesape je la ialah..'' eh, ko dah berisi la sekarang..'' ''apesal ko  makin kurus sekarang..ko makan pe ek?'' ''gemuknye kaw sekarang...bahagia eh??''
ha perasan tak?appearance seseorang tu menjadi topik pertama kalau dah lame tak jumpe orang tu...dan orang-orang yang kat sekeliling kita, yang dah tengok kita hari-hari akan cakap, ''same je aku tengok die...tak de perubahan pon...''

so bagi yang berisi, plump, chubby, pear, tembam, macam aku...gemuk cam kasaq sangat plak kan....berusaha la nak diet la, makan segala suppliment yang bleyh lose weight, lotion yang bleyh burn fat, reduce makan sampai pitam-pitam, gastrik la bagai....aku rase la kan, bagus je kalau korang nak makan ape-ape produk yang ade kat pasaran. dengan syarat takde side effect same ade long term or short term.bahaya la jugak kan.badan kome tu nak guna lame,janganler nak kurus punye pasal, sampai tak makan langsung mcm orang aneroksia or blumia pulak..so nak makan, makanla.tapi makan tu jangan la tinggal sampai tak makan langsung...takde energy nanti nak buat kerja..pastu dah makan tu. kne kasi reduce sikit, pelan-pelan...azam kene kuat nak kurus tu....tapi belum cuba, belum taw kan....

yang kurus pulak...sebok la makan macam-macam, segala fast food, makanan bergoreng sume di bantai...tapi yang kurus ni ade satu macam pesen pulak aku tengok. die ade musim tak lalu makan...hak ni memang aku pelik...sebab aku ni selera makan selalu je la ade.kalau dah musim tu, makan pon sikit....aish camne la nak gemuk kan....high metabolism kot...cepat sgt perut tu digest makanan....senag citer, makan je benda-benda berkhasiat....kurus-kurus pun kne jugak jage..ade je yang kurus tapi fat dalam badan tinggi....

senang citer, syukur je la dengan pe yang Allah dah bagi...prinsip aku, selagi bleh makan, makan la..nanti tak dapat bende tu, nyesal pulak...makan la seadanya.jangan makan kerana nafsu...macam hadis Rasulullah ni..

.”Tiadalah anak Adam memenuhi bencana yang lebih buruk daripada perutnya. Cukuplah bagi anak Adam beberapa suap kecil yang menegakkan tulang pinggulnya. Kalau tidak mampu, maka sepertiga perut untuk makanannya, sepertiga untuk minumannya dan sepertiga untuk nafasnya.”(HR. Tarmidzi).

So, kurus ke gemuk ke, janji sehat dan berupaya beribadah kepada Allah...

apekah?

rase macam agak lame la tak update sebab tak tau nak tulis ape...sebab tak de idea.kalau nak tulis pasal ke-bizi-an, banyak kali dah tulis pastu cam buhsan pulak...sedar-sedar le madhu oi..kau tu final year memang ler bizi...bizi-bizi pun masih jua mencuri mase untuk tdow..haha
ok ok harini je yang aku bangun lambat sikit...sikit la, pukul 930...actually hari-hari aku bangun 730 sebab aku ade kelas pukul 8.tapi, damn la...2 hari, yakni senin dan selasa, semangat ni nak pegi kelas, kelas cancel las minutes.hadoi~

harini bleyh tidur agak lame sebab Dr. Ola ade outstation. so our class will start at 2pm, lab actually. and this evening, we gonna make peanut beverage...iyew??? wut its taste?? tah ler....cam payah je nk diterima tekak. sebab aku penah rase previous final year student punye projek during sensory taste...rase die sgt pelik ok.tak sedap la senang citer.kalau ade kat market pon, confirm aku tak beli.even fortified with all sort of vitamins and minerals or having nice and beautiful packaging..dan even i noe very well nuts contain lots of oligosacharide, i prefer raw nut compared to beverage.huh~

this weekend, I mean dis saturday and sunday,I have to attend lab session for fats and oil.huh!! macam hagham...kne pegi lab jugak cuti pun.kalau spend for FYP tak pela jugak..ni subjek..aduyai...sabaw je la...

dinner for lasnite is marvellous....mee tom yam...dis mee is new product made by friend for her FYP...yellow acidic noodle...dont too afraid when u heard 'acidic' term...we use food chemical.normally in market we usually find yellow alkaline noodle...so when i ate the acidic noodle, I fall in love with the texture cz it was nice and smooth and springy...but chewable. when we soak and cook it in hot water, leave it for a long time, die tak kembang macam mee biase...still maintain its texture...


ha berbalik kepada mee tom yam...sgt sedap.delicious..haha aku yang masak.derang ni sedia kan bahan.tapi sedap la.tomyam pekat dan cukup rase....

Monday, February 21, 2011

honey!!!

title post tu bukan nak sebut honey as sayang or manja or anything dat has same meaning with it
it refer to...
when i enter the food 4 area or processing lab or biochemical lab
they'll call me...honey!!!

haha prasan..bukanla honey pon..hani je....
kalau subjek cereal punye lab, en razali as lab assist kat processing tu akan cari aku
kenapa eh??
sebab aku lerr yang kne masak...aka chef tuk subjek tu...
tak paham eh??dan jangan salah paham yer..kami yang amek foodtech ni bukan ler balajar jd chef dan masak-memasak...lab kami especially cereal tu, kne deal with food....
for example previous lab
we make yellow noodles with different ingredient and formula...
kate la formula A ade 10% potassium sorbate dan 10% sodium hydroxide
formula B pulak proportion die lain pulak...
ha camtu la foodtech...bukannye buat masak lemak ikan masin dengan nenas atau pun masak lemak telur itik dengan belimbing besi...haduih mengidam...
tidakkk!! kami bukan buat yang itu....kami buat formula untuk komersial kan produk dan for bulk production....kalau nak masak lelauk camtu, bleyh gak..tapi style brahim punye la...pack in pouch...ready made product

berbalik kepada chef...oh previously ktorang buat yellow noodle, tofu from black soy bean, rice porridge and nasi impit, soy bread.dis week, peanut beverage...tapi tak buat lagi.tah pe la rasanye....
soy bread tu keras nak mampus...dough tak naik..lg pun soy tak sesuai jadi bread flour cz less gluten protein contain....


nasi impit tu dan porridge tu aku buat soto...
so abes lab je, kekenyangan sesgt....dinner free..hehe

idokler tere bebeno eden ni masak....atenye boleh la jugok....eden bembaling je segala brang nye pon...hahaha dedoa sket kasi sedap...

Monday, February 14, 2011

paper usually used for food packaging

glassine paper

grease proof paper

kraft paper

sulphite paper

tissue paper

parchment paper

plastic coated

waxed paper

laminated paper

this is wut i learn from packaging class and ill having a test on this subject tonite...so tired owready cz we just finished one paper and came back from Fonterra for industrial visit just now.and now it is raining.....huwargh...feel like wanna sleep

Sunday, February 13, 2011

miswak --> abah mesti suke ni

menarek kan???cited from here 02_01_11_this.jpg

A brilliant project by Leen Sadder, a graduate student at The School of Visual Arts:

"The MISWAK is a tooth-cleaning twig used mainly in the Middle East, Pakistan and India. Traditionally, the top is bitten off with every use to reveal soft bristles similar to that of a toothbrush.

THIS aims to repackage and promote the miswak as an organic, biodegradable, portable, more beneficial substitute for toothpaste and a toothbrush. The biggest challenge was figuring out how to package and market the twig to a contemporary American audience, who would not be entertained with the idea of biting off the top of the stick in order to use it. The solution for this is a cigar-cutter-like cap that peels off the outer layer to reveal the natural bristles, and slices them off after use. It also protects the stick from germs and microbes."

"Along with packaging, a campaign was designed to promote THIS. Using photographs of various sticks and a contrasting photograph of THIS toothbrush in a clean bathroom, a series of posters and print ads was designed to show the simplicity of the product.

In addition, an online campaign was launched which offered to donate a tooth-stick to a person in a developing country with every THIS purchase."

02_01_11_this3.jpg
02_01_11_this4.jpg

love earth

cool rite??? I draw dis...hehe im fall in love with cubic @ square sketch...cute..hehehe aku je kot rase cute..
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